Ivy City

Full menu here: la-puerta-verde-mock-menu (PDF)

From a press release:

“Completing Mindful Restaurant Group’s culinary trifecta within the historic and newly renovated Hecht Warehouse in the up-and-coming Ivy City neighborhood, La Puerta Verde (2001 Fenwick Street NE, Washington DC 20002; www.LaPuertaVerdeDC.com; @LaPuertaVerdeDC; (202) 290-1875) – a casual Mexican eatery paying homage to both Mexican cuisine and the many individuals owner Ari Gejdenson has had the pleasure of working with throughout his journey in the hospitality world as a restaurateur – will open to the public beginning with dinner service on Tuesday, January 17th.”

Located in the newly renovated historic Hecht Warehouse, La Puerta Verde – which translates to ‘The Green Door’ – is simultaneously reminiscent of a traditional Mexican Hacienda and nostalgic to its Ivy City roots. Featuring 3,800 square feet (6,800 square feet total between the three connected restaurants including Ari’s Diner, DOCK FC, & La Puerta Verde), and seating for up to 85 guests – 60 in the main dining room and 25 at the bar – celebrated design gurus Eric Gronning – owner and principal of Gronning Architects PLLC (www.gronningarchitects.com) – and Tony Mize of Septcarres (www.Septcarres.com), teamed up to create a space that fuses traditional Mexican accents while maintaining the integrity of the Hecht Warehouse’s raw structure. The airy space with high ceilings features pops of bold colors including deep blues, earthy greens, warm oranges, and bright yellows, walls and flooring adorned with talavera tiles, and three large vibrant and original murals from DC-based graffiti artist and pioneer CHELOVE coexist amongst a backdrop of repurposed cargo containers, while still embracing rustic elements including the original warehouse columns. In Mexico the color green represents hope and Mindful Restaurant Group’s hope is that through their green door guests will find the perfect place to connect and enjoy the spirit of Mexico right here in the heart of Northeast Washington DC. (more…)

via Ari’s Diner Facebook

From a press release:

“DC native Ari Gejdenson and his Mindful Restaurant Group opens Ari’s Diner, the first of their three restaurants opening in the Hecht Warehouse in Ivy City.

At the age of 22, Ari Gejdenson opened his first restaurant, an American diner, in Florence, Italy. Now, 12 years later, he opens the doors to his new diner, this time just a short distance from where he grew up in Northeast Washington DC.

“Diners are where I got my start, and I love them. I love the familiarity, the look, and obviously the all-day breakfast,” Gejdenson said.

The design is timeless American diner; green vinyl booths and a 16 stool counter. The menu is comprised of diner classics and a couple of twists, all made using high-quality and fresh ingredients. Classics like a two-egg breakfast and French toast join newcomers like a DC- inspired omelet filled with half smoke and mumbo sauce. Breakfast and lunch will be available all day, with a beverage selection of classic milkshakes, floats, and malts, as well as beer, wine, and a select choice of breakfast cocktails.

Ari’s Diner
Opening: December 9, 2016
Hours: 6 AM- 5 PM (breakfast and lunch) Tuesday-Sunday
Address: 2003 Fenwick St NE”

1401 New York Avenue, NE

A reader reports:

“Two places called “Pidzza” and “Sip and Dry Bar” have signs posted in the Hecht Warehouse.”

Anyone have some scuttlebutt on either of these? Updates as they get closer to opening.