
This edition of Eating Around Town was written by Abbey Becker. Abbey previously wrote about Table.
I like McDonald’s French fries–they’re thin, crispy, salty, and cheap. But when I dine at a restaurant that serves French food, I do not expect to be served fries that could have been brought over from the nearest golden arches.
Unfortunately, this meant Le Grenier (502 H Street NE) and I were not going to be on good terms.
But let’s talk about the good parts. I got there earlier than my 7:00 dinner reservation on a Tuesday night, so I took a seat at the bar to wait for my friend. Happy hour runs from 5 to 7 every weekday at the bar, and you can get half off wines and cheeses. The bartender was incredibly friendly and helpful; I told him I didn’t know much about white wine, but that I was interested in something that wasn’t sweet. He had me try a Chardonnay, which I didn’t like, then gave me a sample of another that I liked better. When I had questions about some of the cheeses, he knew what each tasted like, how each was made, and which would go best with the glass of wine I chose. Possibly the best part was that the three cheeses (served with sliced green apples, a sliced strawberry, some nuts, and a lightly dressed mixed green salad) and my glass of wine cost $10.
Two women next to me ordered the three-cheese and three-meat plate, and when it arrived with pate as one of the meat selections, one of the diners wrinkled her nose and said she really didn’t like pate. The bartender offered to swap it out for something she’d like better, like prosciutto. That’s service! (more…)