
Photo by Rey Lopez
Update: The opening has been pushed to next week. Fingers crossed!
From a press release:
“Best known for bringing Tex-Mex to the nation’s capital, Guapos debuts its newest location at the Georgetown Waterfront on Monday, August 20th. The sleek and stylish restaurant, designed by renowned Georgetown architect and interior designer Ernesto Santalla, PLLC, captures the best of the US – Mexico border, two seemingly disparate yet surprisingly compatible cuisines, into a concept that includes both authentic dishes and inspired new favorites.
“Tex-Mex food is a regional cuisine filled with stories and has always been the perfect bridge between two cultures,” said Jorge Figueredo, Director of Operations of Guapos Restaurants, who spearheads this Georgetown project. “Washingtonians are passionate about food and this concept is definitely bringing something different and more groundbreaking than our other locations. We want to bring a concept where guests experience real Tex-Mex with a hint of Latin America, and this means a great variety of food and superb service.”
At the helm of the kitchen will be Executive Chef Nathan Breedlove, who will design a menu filled with traditional Tex-Mex dishes, along with redefined classics and unique items inspired by both cultures. Chef Breedlove is no stranger to Mexican cuisine and has ample experience in weaving cooking cultures together in kitchens such as ThinkFoodGroup’s award-winning restaurants Oyamel and Zaytinya, as well as Stephen Starr’s renowned French bistro, Le Diplomat. (more…)