
1739 N Street, NW via Tabard Inn
From the Tabard Inn:
“The Tabard Inn announces a new chapter with the onboarding of Culinary Partner Ian Boden, who quietly began working with Tabard Inn this spring, training the team, researching the history of the hotel, and updating the menus, which reflect Boden’s interpretations of classical cooking and technique. The dinner menu is available immediately and the new brunch menu will launch in October. (more…)








