“The Square is a chef-driven food market destination where cuisine, culture and community are woven together. Spearheaded by Richie Brandenburg and Rubén Garcia, The Square is slated to open in June 2023 within International Square – a 1.1 million square-foot complex occupying nearly a full city block in the heart of Washington, D.C.”
From an email:
“We’re excited to officially announce the roster of chefs and concepts that will soon be coming to The Square.
Located downtown at 1875 I St NW, The Square is a chef-driven food market destination where cuisine, culture and community are woven together. Spearheaded by Richie Brandenburg and Rubén Garcia, The Square is slated to open in June 2023 within International Square – a 1.1 million square-foot complex occupying nearly a full city block in the heart of Washington, D.C.
Please find the full list of concepts below:
Cashion’s Rendezvous [Ann Cashion, John Fulchino] – Oysters, crab cakes, and strong drinks. The Eat Place and Half Shell legacy lives on in Ann Cashion and John Fulchino’s latest venture.
Mahal Afro-Filipino BBQ [Jerome Grant] – Jerome Grant, the famed chef behind the Smithsonian’s Sweet Home Café, highlights the flavors of his heritage along with a rotating counter experience at his new spot for Filipino BBQ, bites, and cocktails.
Flora Pizzeria (more…)
