Restaurants

Petworth Citizen Hoping to Open around the First Week of October on Upshur Street, New Japanese-French Restaurant Opening Across the Street

By Prince Of Petworth

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829 Upshur Street, NW

“Dear PoPville,

We’ve been to Domku a few times recently and keep peeking in to see the progress on Petworth Citizen. Looks a little quiet. Do you have an update on the opening?”

I spoke with owner Paul Ruppert (Room 11, Passenger etc.) who tells me they’ve made nice progress and are on track to open around the first week of October (knock wood, knock wood.)

“Petworth Citizen” is inspired by the community newspaper of the same name that chronicled Petworth neighborhood happenings from 1916 – 1951. “Petworth Citizen” will be a neighborhood bar (829 Upshur St, NW) with great bar food and a literary focus. The name also points to our intention to become a gathering place, welcoming neighbors from near and far.”

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828 Upshur Street, NW

And in possibly even bigger news the unnamed spot from Mr. Ruppert located across the street should open about three months after the Petworth Citizen opens. They’ve recently applied for a liquor license which says:

“Restaurant serving a chef – driven menu of Japanese-French inspired food and cocktails. Seating capacity and total load of 25.”

More info as they get closer to opening. If you’ll excuse me for a few moments I’m going to go weep with joy…

Friday Question of the Day – What are the Best Delivery Options in DC?

By Prince Of Petworth

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Photo by PoPville flickr user Joe in DC

A couple years ago we spoke about the best pizza delivery options in DC. But for today I want to know what are your favorite non-pizza delivery options? Lately my favorite delivery is Greek Spot at 11th and U St, NW. Tons of restaurants have been opening up the last few years – any of them have a good delivery option? In addition to your overall favorite – what are the favorite fastest options too? And a brief side note – how much do you/should you tip the delivery guy?

Boqueria Launches New Lunch Menu

By Prince Of Petworth

Boqueria
1837 M Street, NW

From an email:

“Boqueria DC is saying farewell to summer and ringing in fall with a brand new lunch menu. The debut menu will feature Boqueria’s classic tapas dishes, such as Pan con Tomate, Gambas al Ajillo and Croquetas Cremosas, as well as a new selection of Ensaladas, Bocatas (sandwiches), and Bikinis (pressed sandwiches).

Seasonal salads include highlights such as Berza y Zanahorias, kale, cumin, roasted carrots, pomegranate, sunflower seeds with labne yogurt dressing and Hinojo y Citricos, shaved fennel, citrus, avocado, pine nuts and sherry vinaigrette; while the new Bocatas and Bikini sections of the menu feature mouthwatering options like Atun con Mojo Canario, seared tuna, avocado, jalapeño, mojo verde on a brioche bun; Albondigas con Queso, lamb meatballs, sheep’s milk cheese, fresh tomato sauce, cucumber and basil on a toasted baguette; and Jamon Serrano y Trufa, Serrano ham and truffled fresh cow’s milk cheese, pressed and grilled on pullman bread.”

You can see the full menu here:

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Duke’s Grocery “Opening Soon”, Looks Amazing in Dupont – Check Out the Menu

By Prince Of Petworth

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1513 17th Street, NW

Back in July we learned more about Duke’s Grocery coming to the former Cafe Green space in Dupont Circle. I checked in with the owners who say they will be “opening soon” but more interestingly they’ve posted a sample food menu.

And while first floor is looking good:

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The sandwiches are looking freaking amazing:

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Scuttlebutt: Tex-Mex Restaurant Coming to Bloomingdale?

By Prince Of Petworth

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108 Rhode Island Ave, NW

Yes! Work has finally started at the former Y.E.S.S.S. Uniforms space in Bloomingdale. And some scuttlebutt I’m hearing is starting off 5774 very sweetly indeed. This is pretty prime space located down the block from Rustik, around the corner from Red Hen, across the street from Showtime and in between Grassroots Bakery and Boundary Stone. I’m hearing it is going to become a Tex-Mex restaurant and there could be some connection from the owners of Sticky Rice. Think Tex-Mex would be a good addition to the burgeoning dining scene in Bloomingdale?

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New Restaurant from Owner of Thai-Xing Now Hoping for a November Opening

By Prince Of Petworth

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2020 9th Street, NW (just north of U Street)

It’s been a while since we had an update on the status of the new restaurant from the owner of Thai-Xing coming to 9th Street by the 9:30 Club. I finally ran into some workers last weekend and they said if all goes well they should be able to open in November. I get asked quite frequently – ‘what new restaurant/bar am I most looking forward to opening?’ – well, this is it. Here’s hoping everything runs smoothly from here!

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Second Annual ‘Oysterstock’ at Poste Sept. 22nd

By Prince Of Petworth

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From a press release:

“To mark the turn of the season on the autumnal equinox, Poste Moderne Brasserie will host ‘Oysterstock,’ benefiting the Oyster Recovery Partnership on Sunday September 22nd from 3:00 – 6:00 p.m. The annual event, now in its second year, will feature the region’s best oysters, lamb, beer and wine, accompanied by live music and an oyster eating competition.Tickets cost $85 and include all food, drink and live entertainment with proceeds benefiting the Oyster Recovery Partnership. Highlights from the Oysterstock celebration include:

· Food:Chef Dennis Marron will serve a diverse menu of grilled oysters, oyster shooters, spit-roasted pig from Autumn Olive Farms, fire-roasted fingerling potatoes, mac and cheese and Border Springs’ iconic lamb and clams dish. Local purveyors, including War Shore, Chesapeake Gold, Barren Island and Hollywood Oysters, will provide all oysters. All oyster shells will be recycled by the Oyster Recovery Partnership.

· Drinks:Beer from local brewers, Port City Brewery, who will be serving their Oyster Stout, 3 Stars Brewing and DC Brau will be served, as well as a specialty cocktail on tap from lead bartender Jason Wiles: the Watershed Rickey made with Catoctin Creek Organic Watershed Gin, fresh lime, black pepper syrup, and Champagne.

· Entertainment: Live music provided by local alternative rock bands, Wes Tucker & The Skillets, The Weather Vanes, and The Reserves. The event will also see its first ever oyster-eating contest, with the first person to eat 22 oysters winning a gift basket from Profish and a Poste gift card.

Tickets are $85.

Poste Moderne Brasserie is located at 555 8th Street, NW Washington, DC, 20004. Guests are encouraged to use the carriage entrance to the courtyard on 8th Street.

El Centro Opening Georgetown Location on Friday

By Prince Of Petworth

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1218 Wisconsin Ave, NW

Back in April we learned that the old Third Edition space would become an El Centro.  We judged the Logan Circle El Centro at 1819 14th St, NW back in Aug. 2011.

From a press release:

“El Centro D.F. will open a second location of its vibrant Taqueria and Tequileria at 1218 Wisconsin Avenue, NW, 20007 in Georgetown on Friday, September 6th. Renowned chef and restaurateur Richard Sandoval is working with Chef Juan Romero to showcase his popular Mexican comfort food, full of authentic flavors found throughout his homeland. New dishes will be introduced on the Georgetown menu along with house-infused tequilas. Diners can anticipate over 270 different types of tequila and mezcal, handcrafted margaritas and classic Latin cocktails to pair with Sandoval’s enticing menu.

The Georgetown El Centro D.F. is similar in design to its sister restaurant on 14th Street, with the addition of a secluded outdoor patio that can seat 55 guests. Spread over two floors, the restaurant can accommodate 59 guests on the first level and 99 guests on the second. For this project, architect and designer, Brie Husted, drew inspirations from traditional Mexican towns. “El Centro D.F. Georgetown embodies the spirit of Mexico City,” says Husted. “The ground floor features a wooden vaulted ceiling with masonry wall structure, reclaimed wooden tables and comfortable benches. The upper level has a café sentiment with reclaimed wood lathe and custom murals created using old wood, used metal and Mexican newspapers. The garden patio has old world charm with ivy climbing up a neighboring brick wall, a large bar and a fire bit.” (more…)

New Banh Mi and Sushi Option Coming to former Senor Chicken space in Columbia Heights

By Prince Of Petworth

Sushi bibimbap park road
3100 14th St NW entrance on Park Rd, NW

Back in August of last year a reader noted that the former Senor Chicken space was for lease in DC USA. Well they finally got a new tenant – I spoke with the owners who told me it will be a “sushi and banh mi” restaurant. Could be awesome – I’m keeping my fingers crossed that the food is solid. Updates as they get closer to opening.

Senor Chicken originally opened back in November 2009.

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Park Road looking towards 14th Street

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