Restaurants

Sprig and Sprout Launching Vietnamese Brunch October 26th in Glover Park

By Prince Of Petworth

sprig_and_sprout_glover_park
2317 Wisconsin Ave, NW

From a press release:

“Sprig & Sprout is joining the brunch community! Come in on Saturday and Sunday from 11am – 3pm for our specialized Brunch Menu. We will be offering traditional Vietnamese Classics that are found in the streets and shop houses of Vietnam, as well as Viet American Platters that take familiar brunch plates and add a Vietnamese twist.

“I’m super excited to introduce these menu items because it’s another chance to expand people’s knowledge about the range that Vietnamese food can be. I’m hoping everyone will embrace these dishes with as much vigor as they have our Supper Club. The Viet Classics are what I grew up eating on Sunday afternoons with my parents. 20 years ago we would trek over to Eden Center in Falls Church, VA and we would go to shops that specialized in just these dishes. Now I get a chance to offer them to DC residents and no one has to cross a bridge and fight traffic!”

The Vietnamese Classics include Bo Kho, a phenomenal French rooted beef stew, with lemongrass, ginger, star anise, and cardamom. (Served with a Banh Mi baguette, so you can literally wipe the bowl clean.) Those looking for lighter fare, the Banh Cuon offers steamed rice crepes topped with Vietnamese Cha Lua, and an array of fresh herbs and veggies. For the Viet American Platters, we’ve taken familiar items like Steak & Eggs, Breakfast Burritos, and Scrambles but use Vietnamese flavors to enhance these dishes. And don’t miss out on our Taro & Potato Home fries served with a honey vinegar drizzle.

Brunch will start on October 26th. To celebrate the new menu we are offering a Mimosa, or Bloody Mary to everyone who orders a Bowl, Viet Classic, or Viet American Platter (banh mi is excluded from the offer) compliments of the house through the month of November. There will also be specials on brunch cocktails, as well as select beers.”

The Heights Closing at the End of the Month for “Revamp” – New Chef, New Menu, and New Look Coming Nov. 1st

By Prince Of Petworth

The_heights_columbia_heights
3115 14th Street, NW

From a press release:

“David Winer, Principal of EatWell DC LLC, announces the complete refresh of The Heights, the American eatery in Columbia Heights. The neighborhood staple will have an updated look to accompany a new menu created by the recently-appointed Head Chef, Kerry Tate. The Heights will close Sunday, October 27 and offer an all-day Everything Must Go half-off sale. The dining-room and bar will undergo a renovation before reopening five days later on Friday, November 1 at 5:00 p.m. with Happy Hour offered all night at the bar and in the new lounge area. The weekend celebration will follow with a “Beer & Wine Garden Party,” featuring half price beer and wine on the patio, from 2:00 p.m. until close on Saturday and Sunday, November 2 and 3. The changes will offer a warmer and more intimate feel for guests, with a refreshed and more diverse menu. (more…)

City Tap House Coming to former 901 Restaurant Space in Penn Quarter this November

By Prince Of Petworth

taphouse_dc_9th_street
901 9th Street, NW

901 Restaurant and Bar closed at 9th and I Street, NW back in January. Now comes exciting news of who is taking over the space – City Tap House.

‏@barredindc tweeted the news yesterday:

“City Tap House (@TapHouseDC) will be opening in the short-lived 901 space at 9th & I soon. Gastropub has location near UPenn in Philly”

And ‏@TapHouseDC tweeted that they hope to open in:

“mid November is our goal. We ‘ll keep you informed. Looking forward to having you in for some great beers!!”

In an email the folks from City Tap House write:

“Located in the bustling Chinatown district and Penn Quarter neighborhood of downtown Washington DC, within walking distance of major attractions including the brand new Washington DC Convention Center, Verizon Center sports and entertainment complex and world renowned Smithsonian American Art Museum, City Tap House DC boasts one of Washington DC’s most extensive local, national and international microbrew line ups. Complimented by our elevated American pub fare and gourmet brick oven pizza menu, City Tap House DC offers guests a rustic, comfortable dining and bar setting adjacent to our spacious open kitchen.

If you’re looking for one of the widest craft beer selections in Washington DC, City Tap House DC has you covered. Enjoy daily happy hours for the best drink specials in Washington DC, seasonal full-service patio dining, vibrant late night & weekend entertainment and monthly microbrew based special events, including seasonal launches, menu pairings and complimentary samplings.”

You can see their planned DC menu here:

TH_DC_MENU_FOOD_10.1.13

The DC beer list is being finalized but you can see the beer list from their Philly location.

Anyone ever visit the Philly location? Think it’ll be a good fit for 9th and I St, NW?

More Info on Mr. P’s Ribs and Fish Coming to Shaw

By Prince Of Petworth

Mr_Ps_ribs_shaw-e1380201754585
6th and Rhode Island Ave, NW

Thanks to a commenter for sharing:

“I stopped by Mr P’s Ribs and Fish in Shaw on 6th and Rhode Island and they provided some information. They should be open in the next week or two, they plan to have outdoor tables there so you can eat there (assume that means they will sell canned drinks or something) and will start with their regular weekend hours and potentially expand into the week if there is a market for it. He also said they are STILL at the old Rhode Island Shopping center that they previously where but that they were moved to another place in the parking lot, so people just don’t see them right away.”

Have a Look at the Coolest New Restaurant on Capitol Hill – Rose’s Luxury

By Prince Of Petworth

IMG_5383
717 8th Street, SE

Back in Nov. 2012 we first learned Rose’s Luxury was coming to Barracks Row. They’re now open and the place is freaking amazing. You can see their menu here. Their website says:

“Open for dinner and drinks Monday through Saturday. [Hours are Monday – Thursday 5:30 – 10pm; Friday & Saturday 5:30 – 11pm.]

Due to our small size we are unable to take reservations – yet. Seating is available on a first-come, first-serve basis.

We also have a cozy bar upstairs where you can enjoy a drink while you wait.”

I stopped by yesterday for photos and the place wasn’t totally set up but you can get a feel for how cool it turned out. Ed. note: My good camera broke on Saturday and these photos were taken with my back up junker camera – so it really looks even better in person.

Have a look:

IMG_5404
first floor open kitchen

IMG_5399
stairs to second floor

Tons more photos after the jump. (more…)

Newton’s Noodles Now Open Downtown

By Prince Of Petworth

newton's_noodles_dc
1129 20th Street, NW

In the beginning of the week we learned that Newton’s Noodles hoped to open this week pending DCRA approval. They got it. From a press release:

“Chorks and fuzu have officially arrived in Dupont: Newton’s Noodles, the new fast-casual concept from award-winning Executive Chef Dennis Friedman, opens today at 11 a.m. The restaurant revolves around Friedman’s signature fuzu, a customizable noodle dish that gained popularity at the chef’s acclaimed Bethesda restaurant, Newton’s Table.

Friedman created his signature fuzu (shrimp, scallops, chicken, egg, carrots, snowpeas, onions, bean sprouts, scallions, crispy shallots and black sesame) on his first day as an executive chef and later brought it to Newton’s Table, where it gained a formidable critical and popular following. The dish serves as the foundation of the Newton’s Noodles menu: guests can order the original or customize with their choice of noodle, protein, sauce and vegetables. And, all varieties of the made-to-order fuzu will be prepared using all-natural, locally-sourced ingredients prepared at a speedy clip. Friedman has perfected the dish throughout his tenure at both restaurants, a taste he describes as “the perfect mix of salty and sweet, with a touch of heat.” (more…)

Sona Creamery and Wine Bar Applies for Liquor License on Capitol Hill

By Prince Of Petworth

Sona Creamery and Wine Bar
660 Pennsylvania Avenue, SE

Last month we learned that Sona Creamery and Wine Bar was coming to the former Motofoto and Sprint spaces by Eastern Market. They’ve now applied for a liquor license:

“A new restaurant, cheese creamery and wine bar. Total Load 70. Sidewalk Café Seating 16.”

Hours will be Sunday: 6am – 2am, Monday through Friday: 10am – 2am, Saturday: 6am – 2am.

Sona Creamery and Wine Bar_map

Sona will be right next door to District Taco on Pennsylvania Ave, SE.

Sona Creamery and Wine Bar_capitol_hill_eastern_market

Breakfast All Day, New Hours and Fall Menu at DGS Delicatessen in Dupont

By Prince Of Petworth

DGS_Dupont_jewish_deli
1317 Connecticut Avenue, NW

From a press release:

“Delicatessens have long been gathering places in the community, a place for everyone to come together and break bread. In that spirit, we will keep our doors open all day. Now you can get a pastrami or matzo ball soup or appetizing board anytime of day, seven days a week (see full hours below).

DGS also just launched a new menu:

· We now offer breakfast all day, a long list of sandwiches, plus a new list of entrees that channel our original goal of reimagining the delicatessen experience.

· Two examples: Friday Night Chicken is prepared confit in schmaltz and served over pastrami spiced white beans, roasted tomatoes, and kale—a delicatessen cassoulet. For our flounder schnitzel, we coat the fish in house-made mustard and rye bread crumbs, pan fry and serve it with roasted beets, swiss chard and preserved lemon.

· We’ve added an entire section of classic cocktails including a Sidecar and Vesper that go back to the heydey of Jewish drinking culture in Lower East Side Taverns and Catskill Mountain Summer Resorts.

New Hours of Operations

Lunch
Monday-Friday 11:30am-5:00pm

Dinner
Sunday-Thursday 5:00pm – 9:30pm
Friday-Saturday 5:00pm-10:00pm

Brunch
Saturday-Sunday 10am-5pm”

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