
1825 14th Street, NW
From a press release:
“Acclaimed Chef Richard Sandoval’s lively neighborhood restaurant, Masa 14, located at 1825 14th Street, NW, 20009, is pleased to introduce sushi and Japanese-inspired dishes to its Latin-Asian inspired menu. Under the direction of newly appointed Chef de Cuisine Felipe Milanes, the new sushi options will debut on June 1, and will be available nightly throughout the restaurant in addition to the full la carte menu. Guests can look forward to Kimchee-Miso Soup with tamago, tofu, wakame, and gochujang; Spicy Tuna Nachos with won ton, cotija cheese, and salsa picante; Spicy Tuna Bakuchiku Roll with gobo, avocado, yuzu kosho, and sweet chile; Rainbow Tropico Roll with tuna, hamachi, salmon, avocado and a mango-papaya salsa; Seared Salmon Roll with avocado, crab stick, masago, tamago, and bonito flake; Scorpion Roll with prawn tempura, avocado, sesame-chipotle mayo, eel sauce and tobiko, as well as the Golden Eel Roll with tamago, avocado, cucumber and a maple- miso sauce. Prices range from $5 to $14 each.
Other new additions for summer on Chef Milanes’ a la carte menu include Korean Spiced White Tuna with beet glazed gnocchi, sweet pickled papaya and cotija cheese, Scallop Crudo with crispy prosciutto, sweet potato, black salt and pepper salsa; Salmon and Hamachi Ceviche with mango, orange, and a vincotto glaze; Korean Short Ribs with miso sweet potato purre, herbed pepper salad and sweet glaze; Shrimp Stuffed Salmon with ginger grilled bokchoy, wasabi potato purre and crispy piqo de gallo, as well as Pork Belly al Carbon with avocado purre, yucca al mojo, pickled fresno pepper and crispy parsley. Prices range from $9 to $14. (more…)