1750 H St, NW via google street view
From a press release:
“Alfa Piehouse brings the best of traditional Greek cuisine and specialties to Washington D.C this summer with the launch of its first-ever café on July 27th, located at 1750 H Street NW. Made of the purest organic Greek ingredients, the 21-seat Piehouse offers a variety of savory and sweet Greek pies (or pastries), healthy salads, delicious sandwiches, a Greek yogurt bar, desserts and coffee, and even vegetarian and vegan/non-dairy options, ideal for any occasion or time of day, including breakfast, lunch, or for a snack.
Alfa Piehouse was born of a collaboration between Alfa, Greece’s leading pastry maker, and Argiro Barbarigou, Greece’s top celebrity chef, restaurateur, and award-winning cookbook author. Both pride themselves on the integrity and quality of traditional Greek cooking, and their desire to share this with the world.
“I am ready and honored to carry ‘the Olympic torch’ of Greek cuisine on behalf of my beloved country, to share the spirit of Greece that inspires and transcends,” says Argiro Barbarigou.
BREAKFAST offers a range of items including:
– Traditional Feta Cheese Pie ($6.50) made with thin fyllo layers stuffed with authentic Greek feta cheese with Kalamata extra virgin olive oil;
– Alfa Café American Breakfast ($6.75) served with puff pastry, free-range eggs, bacon, Gruyere cheese and chives;
– Bougatsa Pie Vegetarian – Non Diary ($6.75) made with custard, crunchy fyllo layers, sprinkled with powdered sugar and cinnamon;
– The must-try Greek iced coffee, espresso or cappuccino Freddo ($3.25 and up), whips the coffee to a frothy perfection.
For LUNCH or SNACK, guests can choose from the full menu of pies, salads and sandwiches. Examples include: (more…)
