3417 Connecticut Ave, NW
Cucina Al Volo getting closer to opening in the former Ripple space next to the new Mr. Chen’s. And don’t forget about their downtown pizzeria opening soon too.
Check out their Adams Morgan menu here.
Restaurants
317 7th Street, SE
In much happier bagel(ish) news – thanks to Bry for sending – Bullfrog Bagels has added tea and pie!
Check out Awkpie’s menu here.
Cassava’s website says:
“We make great refreshments that you will feel good about drinking. Created with high-quality, organic, and locally sourced ingredients. Our boba teas and Vietnamese coffee are combined with a mixture of tapioca pearls and honey to add a sweet, filling texture, transforming these humble drinks into delightful treats. We’re so driven to create products that taste natural, unlike the typical powder-based drinks, that we take the time to understand and learn about our ingredients, which is how we found the word Cassava: the root which tapioca comes from.
Where can I get some? (more…)
A couple weeks ago a reader reported Bruegger’s Bagels would be closing possibly related to Caribou acquiring Bruegger’s back in August. Geo Nunez reported yesterday:
“As of noon, Sunday, 4 #DC #Alexandria @Brueggers closed their doors (#Arlington survived). Best wishes to staff with transition during holiday season. 🎄 Hope someone at corporate finds coal in their stocking.”
Bruegger’s D.C. locations were at 2334 Wisconsin Ave, NW; 2101 L Street, NW and 505 9th Street, NW.
2214 Rhode Island Avenue, NE
Dagger.
From the Brookland listserv:
“Heart broken.
Last night: December 22nd is the last day.
Just confirmed.”
Nido opened back in June 2015.
“Sampling from some of the most memorable moments during the owner’s time spent abroad, Nido is a unique neighborhood bistro with eclectic Mediterranean cuisine. It is a light, airy, yet cozy space that provides “a place to sit down” to snack and imbibe with neighbors, friends, and family.”
Updates when we learn what becomes of the space.
Ed. Note: You’ll still be able to check out Mola in Mount Pleasant from the owners of Nido.
611 I Street, NW photo by John Robinson courtesy Karma Modern Indian
From a press release:
“Today, Karma Modern Indian announces that Executive Chef Ajay Kumar and Bar Director Dominik Lenikowski, Washington fixtures with international roots, A-list pedigrees and a passion for pushing the envelope, will helm the upscale new eatery opening later this month.
Owned by Sachin Mahajan and Ricky Singh, the Mount Vernon Triangle restaurant creatively reimagines classic Indian cuisine and flavors, using locally-sourced ingredients prepared with traditional and modern cooking methods. Karma Modern Indian’s menu of small and shareable plates puts an innovative, approachable twist on authentic South Asian cuisine. (more…)
And chili judging by yours truly!!
9th Street Italian Hoagie courtesy Taylor Gourmet
From an email:
“Taylor Gourmet opens location number 15 today at 888 17th Street, NW. To celebrate the opening the first 88 hoagie lovers to get in line will receive a FREE regular size hoagie AND a Taylor Gourmet custom t-shirt! Guests can choose from classic hoagies and salads like the 9th Italian, Ben Franklin (our take on a chicken parmesan) and Cumberland (Vegan sensation) and the critically acclaimed, “saved” Logan Salad. Or seasonal favorites like, T. Harrison (hand-rolled spicy meatballs, Mom’s house marinara, sweet provolone, banana pepper, fresh basil, crispy onion) or the Big Willie Style (pepper crusted roast beef, creamy brie, derby sauce, frisee, crispy onion, olive oil).
WHEN: 11am-7pm”
1931 14th St, NW just south of U Street
Back in September a sign was posted out front of Boss Burger saying that they had “closed for construction”. There has been no signs of construction, the sign is down and the place has been emptied out:
Bring back Bargain World? Updates when more is known.
1931 14th St, NW back in December 2009
1219 9th Street, NW near the Convention Center
We’ve come a long way since the Old Dominion Brewhouse closed back in 2014.
From a press release:
“On December 18, 2017, acclaimed chef David Deshaies and his partners will unveil Unconventional Diner, an upscale traditional American diner located at the Washington Convention Center in the heart of the Shaw neighborhood. Unconventional Diner features modern comfort food with unexpected dishes that you wouldn’t normally find in a traditional diner. Opening exclusively for dinner at first, the diner will soon serve breakfast, lunch and dinner in a casual atmosphere where guests can enjoy fresh, wholesome food served along side affordable craft cocktails, American beer and International wines. Unconventional Diner was partly inspired by Deshaies’ mentor Michel Richard, who once gave him the advice to open a diner.
Check out the mainUD_menu (PDF) and the UD_dessert_menu (PDF)
“We created Unconventional Diner as a modern take on a traditional American diner. My earliest and most-treasured American food memories are of groups of chefs huddled late night over plates
of biscuits and gravy and three-egg omelets. We’re trying to redefine what modern comfort food is – it’s international; a balance of healthy and decadent; features bold flavors and locally grown/sourced ingredients; and most of all it’s approachable,” says Deshaies.
Kale Nachos courtesy Unconventional Diner
Whether you love meat-and-potatoes or vegan, super-foods, Unconventional Diner has something for everyone, all made from scratch. Menu items will include Corn Bread Muffins, Foie Gras PB & J, Chicken Noodle Soup, Chickpea Stew, Steak & Eggs, Meatloaf and Southern Collard Greens. (more…)
1400 Irving Street, NW (formerly Acre 121 and Commonwealth Gastro Pub)
From a press release:
“Ian and Eric Hilton are set to open their latest production, Bar Roubaix, a cycling-centric neighborhood bar and restaurant on December 8 in Columbia Heights. Located on 1400 Irving Street, N.W. Bar Roubaix will feature an eclectic menu of craft beers, European street food and pastries.
Check out the full Roubaix Menu (PDF)
courtesy Bar Roubaix
The concept of Bar Roubaix is inspired by the growing and vibrant cycling culture in the DMV. Named after the iconic city of Roubaix, terminus to one of the world’s oldest and most iconic races of professional road cycling.
The menu focuses on the cuisine you would encounter on the streets while cycling across Europe. It’s helmed by chef Rafael Nunez formerly of Busboy and Poets, and Eatonville. (more…)