Restaurants

“Whaley’s Launching Fuyu, a shabu-shabu pop up this winter”

By Prince Of Petworth


Fuyu courtesy Whaley’s

From Whaley’s:

“In December Whaley’s will undergo a seasonal transformation and become FUYU for the winter months, offering Chef Daniel Perron’s take on shabu shabu.

Shabu Shabu is literally a centerpiece of Japanese cuisine. Each table will feature a hot-pot of simmering broth – house-crafted dashi or red miso – so diners can create their own meal family-style. Given Whaley’s focus on pristine seafood, the FUYU menu will showcase both fish and shellfish, along with premium meats. Examples include: (more…)

Reader Reports Restaurant coming to the Lawrence II spot (Ice n Slice) is from owners of Heat Da Spot!!

By Prince Of Petworth


3937 Georgia at Shepherd St, NW

A reader reports:

“New restaurant on the corner of Georgia Avenue and Shepherd is from owners of Heat Da Spot (recent winner of People magazine’s best breakfast in D.C., located at 3213 Georgia Avenue, NW.) I was told that they’ve been renovating it for the past two years and are now nearly done. I have no idea what the cuisine is but will probably be quite similar to Heat Da Spot. It will open after New Year’s.“

“Gastro Caribbean Eatery”, Cane, Coming to H Street in early 2019!

By Prince Of Petworth


403 H Street, NE. Previously Batter Bowl Bakery and most recently Uni Bistro

From a press release:

“Chef Peter Prime, Executive Chef at Spark at Engine Company 12 has had quite a year. Since opening Spark in early 2018, which introduced his menu rooted in Trinidadian-inspired smoked meats, the chef has received career-highlight recognition and accolades. From a raving “First Bite,” review from Tom Seitsema to making Michelin’s Bib Gourmand, it’s apparent Chef Peter has established his voice in the culinary industry. Chef Peter’s Trinidadian roots have been at the core of his culinary voice and will continue with the opening of his new concept: Cane, opening in early 2019. (more…)

Bresca’s Chef Ryan Ratino opening new restaurant, Jônt, in same building late Spring

By Prince Of Petworth


1906 14th St, NW at T Street

From a press release:

“The culinary journey of a lifetime comes together in one surprising place as Chef Ryan Ratino opens Jônt, a little gem tucked away in his flagship, one Michelin star Bresca. A concept that melds together art with seasonality of ingredients and smart technique, Jônt’s essence spans borders and boundaries, and reimagines the different journeys and sometimes unlikely but fascinating crossroads where food and memories can intersect. Following a quick turnaround and detailed research by Ratino and his team, Jônt is slated to open in the late Spring of 2019 right at the heart of 14th St. (more…)

Bombay Street Food Opening in Columbia Heights Friday!

By Prince Of Petworth


1413 Park Road, NW

From a press release:

“Inspired by the street food he grew up eating in Bombay, restaurateur Asad Sheikh will bring India’s bright and vibrant flavors to Bombay Street Food, opening Friday at 1413 Park Rd NW in Columbia Heights.


Photo by Emma McAlary

Bombay Street Food evokes the sights and sounds of old Bombay, bringing the flavors of both traditional and street food vendors to the Washington, DC dining landscape. After opening award winning restaurants in Northern Virginia (Curry Mantra , London Curry House and 1947), now Sheikh will focus all of his attention on bringing his long time dream of the Bombay-based street food concept to reality. Sheikh and his business partners/chefs Pradip Shrestha and Dolly Khan recently traveled to Bombay for ten days to completely immerse themselves in the culture and do further research on the menu. (more…)

Shaw’s La Jambe opening a 2nd location in Union Market!!

By Prince Of Petworth


courtesy La Jambe

From La Jambe, 1550 7th Street, NW, (in response to an email query):

“We are indeed opening our 2nd location of La Jambe over in Union Market, and we’re thrilled to be a part of all the exciting things happening there. What can folks expect? We’re bringing over the same unpretentious approach to our curated selections of wine, cheese, and charcuterie – as well as a few small plates. What’s new is that, along with about 13 bar seats, we’re also going to have a take-out counter for our cheese, charcuterie, and sandwiches, deli counter style. (more…)

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