From a press release:

“Chef Eric Adjepong, a first-generation Ghanaian-American bringing West African cuisine to the mainstream, will open his first solo restaurant, On the Double, this spring. The fast-casual counter in Union Market will offer food of the African diaspora through the lens of a Caribbean-style roti shop, giving guests a more approachable introduction to African cuisine. (more…)



1337 11th Street, NW at O Street

Thanks to Kari for sending: “I live down the street from Nina May and have seen my fair share of restaurants open and close (I am looking at you “The Bird ” and “Frenchy’s Naturel“) any way, looks like Nina May is now open for coffee, breakfast and lunch and I really want them to succeed. It is a tough corner with not too much foot traffic.”

From a press release:

“After a successful launch in the Fall, Shaw’s New American restaurant Nina May has introduced a daytime café within the restaurant. Open Monday – Friday, from 7 am – 2 pm, the café’s menu reflects the team’s continued dedication to locally sourced and sustainable food ingredients. (more…)



Future patio outside 2827 Sherman Ave, NW at Harvard

More info on de Rum Spot coming to Sherman Ave – note opening date is planned for June 1st not May 1st. And if you weren’t excited before – oh my goodness… From an email:

“The new authentic Caribbean street food eatery and Rhum bar will serve many of the menu items from its acclaimed sister restaurant, Cane Rhum Bar in Charleston – hailed as one of the best places to dine in South Carolina. (more…)



Inside 1319 Wisconsin Ave, NW. Photos courtesy L.A. Burdick

From an email:

“L.A. Burdick Chocolates will be opening at 1319 Wisconsin Ave, NW in Georgetown this Saturday, March 7.

The location combines a cafe and a store and will offer our full array of European-style artisan chocolates, beverages, and pastries, including our Signature Chocolate Mice, Drinking Chocolate, Chocolate Mousse Cake, among others. We are known for our 33-year tradition of hand-making all our chocolates without using molds, and we look forward to sharing our craft with the DC community.

We will be celebrating the opening with a new chocolate bonbon created exclusively for the new store. In an homage to Washington, DC, it has three different layers featuring cherries: A layer of cherry dark chocolate ganache, a layer of cherry brandy marzipan, and a layer of cherry pate de fruit.

We will also be giving out complimentary hot chocolate on our opening day, March 7.”

Full press release and many mouthwatering photos: (more…)


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