4434 Connecticut Ave, NW

From an email:

“With the Super Bowl coming up in two weeks we here at Bread Furst are testing out the waters on our Pop-up “Alberto’s Pizza”.

In trying to come up with fun ideas for Super Bowl our head baker Ben Arnold wanted to get back to his roots and create a menu of pizza pies for Super Bowl Sunday. Ben’s passion for baking and working with dough began while he was in high school working at a local Pizza shop. With that in mind the pizza menu was a go. Since I was here as well and Ben makes a perfect Philly hoagie rolls for Cheesesteaks, the menu was set.

I have a history of making cheesesteaks and Super Bowl foods having owned Ventnor Sports Cafe in Adams Morgan for more than a decade catering to Philly fans in DC. I’ve dusted off my nacho and wing recipes and I will be manning the kitchen while Ben handles the pizza oven. (more…)



35 N Street, NE

Thanks to Jonathan M. Rogers for passing on the long awaited good news about Menomale!

“It’s here! Don’t miss a celebration in all it’s glory for the opening of Menomale’s second location at NoMa. Only a short walk from the metro, we hope to see you there at 35 N St NE” (more…)



14th and P Street, NW courtesy South Block

From a press release:

“The popular go-to local shop for smoothies, juice and acai bowls, ​South Block,​ is set to open a D.C. stand-alone flagship location on 14th street in Logan Circle. This will be South Block’s 11th location and the second they have opened since the start of the pandemic. This location will be in the former Dolcezza space on the corner of 14th and P at ​1418 14th Street NW​.

Fan favorites like the ​Warrior Bowl​ and the Super Green Smoothie​ will be on the menu, along with a full coffee menu featuring superfood lattes and Bulletproof coffee. Customers can order in store or through the app and are able to pickup with South Block’s very first pick up window.

Amir Mostafavi​, founder and CEO of South Block, is excited to be opening up shop in this location, as he has profound childhood memories of walking up and down 14th Street passing out flyers trying to get locals into his father’s video store, Video 2000. (more…)



Photo by angela n.

From the Mayor’s Office:

“The pause on various Phase Two activities that began on Wednesday, December 23, 2020 will end on Friday, January 22, 2021, at 5:00 a.m. This means that beginning Friday, January 22, restaurants can allow indoor dining at 25% capacity or no more than 250 people, whichever is fewer people. Additionally, museums can open, but no more than 250 people allowed per floor and no guided tours.

DC Government services that were paused will remain suspended: (more…)



6833 4th Street, NW courtesy Old Takoma Business Association

From a press release:

Lost Sock Roasters, a small-batch specialty coffee roaster, is opening its first cafe at 6833 4th St NW, in the Takoma neighborhood of Washington, DC. The business is located in the recently renovated, historic Takoma Theater and shares the building with Children’s Hospital and soon, Turning Natural.

The Lost Sock Roasters team, headed by Nico Cabrera and Jeff Yerxa, have been roasting specialty coffee in Brightwood Park for the last 5 years with a focus on light to medium roasts and have been recognized nationally by Food and Wine as the Best Local Roaster and Best Drip Coffee in Washington, DC. The cafe will have a coffee for everyone – from those looking for an everyday cup to the aficionado looking to explore more exotic flavor profiles. The coffee program will include drip coffee, espresso drinks, an extensive pour over menu, cold brew, a rotating lineup of seasonal drinks, and retail bags to take home.

Lost Sock is also partnering with local bakeries to supply a mix of DC’s best pastries. Argentine-style fresh baked empanadas filled with chicken, beef, pulled pork, bec (bacon, egg and cheese) and pan de yuca (cheese bread made with yuca flour and gluten-free) will also be on the menu. Food options are expected to expand as the business settles in. (more…)


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