441 Kennedy Street, NW

Thanks to Frances for sending news about Golden Flour Bake shop coming soon to Brightwood Park. Their website says:

“Golden Flour Bakery comes from a lifelong fascination with solving problems through testing and experimentation.

As an individual with Celiac disease (gluten intolerance), our founder, Nieshia Williams, set out to find the perfect flour blend that does not sacrifice texture or flavor. As a new Black-owned business, Golden Flour strives to serve Washington, D.C. with flavorful baked goods and a shared sense of community. (more…)


From a press release:

“The MICHELIN Guide released its list of 40 restaurants in Washington, D.C., that earned the Bib Gourmand distinction, featuring six new additions. This marks the start of a week of culinary recognition in the nation’s capital. The highly anticipated star selection will be revealed on Thursday, April 22.

D.C. Bib Gourmands (PDF)

Bib Gourmand restaurants offer a full menu of a starter, main course and dessert, making it possible to order two courses and a glass of wine or dessert for around $40 or less (tax and gratuity not included).

Here’s the list of new Bib Gourmands, with inspector notes from each restaurant: (more…)



Photo by Diane Krauthamer

“Dear PoPville,

My question is: Is it a restaurant’s responsibility to manage unwanted harassment of guests at patio tables? I’m asking because I was out with a group of four girlfriends and a man who was clearly under the influence kept coming to our table to try and talk to us. First over the restaurant’s patio barrier and eventually he walked right into the patio to hover over our table. We were friendly and polite the first 5 times (despite pretty lewd comments and gestures) and I got a bit more firm in asking him not to come over anymore the next few times. (more…)



1324 14th Street, NW

Thanks to Mona for sending news about Maiz 64, “the new restaurant that is coming to the old B Too spot on 14th street.” Maiz 64’s website says: “A modern homage to authentic Mexican cuisine, featuring local ingredients that result in exquisite and vibrant creations.” (more…)


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