twisted_horn_petworth
819 Upshur Street, NW

Full press release:

“Jamie Leeds, Chef/Owner of Hank’s Oyster Bar is announcing her newest concept, Twisted Horn. The cocktail and small bites bar is slated to open at 819 Upshur Street, NW in the Petworth neighborhood of DC.

Leeds has tapped Megan Coyle as the General Manager who will also head up the cocktail program. Megan currently serves as the Beverage Director at Hank’s Oyster Bar in Dupont. “I am excited to help support Petworth and become a deeper part of such a great neighborhood.” says Coyle “Jamie has a really cool vision. I am proud to be a part of it.” A few highlights of Coyle’s cocktail list are Dance of the Seven Veils (Mezcal, cocchi torino, currant and orange oil jam, whole egg, topped with saffron), Ghostwood Development (gin, port, Sapins aperitif, Salmiakki Dala, egg, fresh nutmeg, black pepper), and Louisiana Purchase (cognac, dry and red vermouth, Bénédictine liqueur, muddled cucumber).

Chef Leeds’ opening menu will be perfect for snacking all night long and guests will be greeted with an old-school touch—jars of pickled eggs on the bar. The menu reads elegantly but it is still fun. Herb Puffed Escargot is very fancy but at Twisted Horn it’ll be served on a stick! Other items include Hank’s Mac n’ Cheesy Fritters, Tuna Melt Crostini, and French Onion Dip with Chips. If you are feeling indulgent, some other items will include Togarashi Dusted Tempeh, Toasted Marcona Almonds, Lemon Fried Olives, and Cheese & Charcuterie. Leeds is keeping things in the neighborhood by going “micro-local” with ingredients as much as possible. Straw, Stick & Brick Delicatessen, Gordy’s Pickle Jar, and Qualia Coffee are some of the neighbors from whom Leeds will be sourcing.

A reincarnation of an old church, the entire space will be new. “I’ve always dreamed of owning a really cool bar. Since my recent move to Petworth, I wanted to create a neighborhood bar that I can hang out in and meet my neighbors.” The interior architecture and design will be created by Lauren Winter and Brian Miller of Edit, in collaboration with Streetsense. Some of their most notable porjects have been Hank’s Oyster Bar on Capilal Hill, Red Hen, and Daikaya. The décor at Twisted Horn will feel edgy and industrial, yet welcoming and candlelit. The bar will have 30 stools, with an additional 10 seats at high-top tables. There will also be an outdoor patio for approximately 40. Leeds plans to have a wood-burning fire pit on the patio for toasting marshmallows and enjoying cozy cocktails.

Hours will be 5 pm to 2 am, 7 days a week. Leeds is very excited about this project and hopes to open in Spring of 2015. More information to come but for now, folks can get up-to-date with the progress by going to Twisted Horn’s page on Facebook or by following @twistedhorndc on Twitter.”


fiola_Mare_georgetown_river
3050 K Street, NW (entrance at 31st Street and the waterfront)

From an email:

“Wanted to quickly let you know that Fiola Mare’s best-kept secret is back! Starting January 28, join Bar Manager Luca Giovannini every fourth Wednesday of the month for Fiola Mare’s Speakeasy Cocktail Series. Revel in cocktail classics from the 1920’s while enjoying delectable bar bites from the Adriatic coast. The exclusive series will also be offered on February 25th, March 25th and April 22nd, and is something your readers definitely won’t want to miss out on!

In addition, Fiola Mare will be extending happy hour until 7pm starting on February 2nd. Drinks specials and $5 bar bites will be available:

Fiola Mare HH Menu 2_2_15 (PDF)


IMG_4632
1118 9th Street, NW

Those who like a cocktail with their cigars are in luck – the liquor license placard posted out front says:

“Cigar lounge serving causal, light American food. Recorded Music. Seating for 40 patrons and total occupancy load of 80.”

Hours are listed as Sunday 12pm – 11pm, Tuesday through Thursday 12pm – 12am, and Friday & Saturday 12pm – 2am.

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9th Street looking north toward Corduroy and Baby Wale


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819 Upshur Street, NW

Happy Friday indeed! Washington City Paper reports:

Hank’s Oyster Bar chef and owner Jamie Leeds has built up the bar areas at her seafood-focused restaurants over the last few years. Next, she’s opening a cocktail bar called Twisted Horn, coming to 819 Upshur St. NW this spring.”

IMG_2642
Upshur Street looking west towards the future Slim’s Diner and Georgia Ave


sollys_u_street
11th and U Street, NW

Solly’s and Sloppy Mama’s present Pig, Beer and Bourbon:

“Saturday, January 24, 2015 from 5:00 PM to 7:00 PM

A full carolina pig pickin’, plus smoked brisket, mac n cheese, slaw, collards and cornbread. Tickets are $49.99 and that includes a full buffet of smoked meat goodness, and all you care to drink PBR and Jim Beam. Only 70 will be sold so get yours before they’re gone.”


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Thanks to a reader for sending:

“Big crowd in front of our office building this morning. Six U.S. Marshals are here to close Lotus Lounge.”

Washington Business Journal previously reported:

“K Street nightclub Lotus Lounge has filed for Chapter 11 bankruptcy protection, due in large part to a large debt owed to the Internal Revenue Service, according to a court filing.”


Root Cellar_Pinea
Photo courtesy Pinea

From a press release:

“Root Cellar will officially open to the public Thursday, January 15 at 5pm.

WHERE: 515 15th Street NW in the lower level of Pinea at W Washington DC Hotel

As a part of their continued efforts to highlight their selection of the best whiskeys, scotches, and wines, Root Cellar will host a monthly dinner pairings series starting with a Pappy Van Winkle and game dinner where guests will experience all five Pappy Van Winkle Bourbons (Old Rip Van Winkle 10 Year, Van Winkle Special Reserve Lot “B” 12 Year, Pappy Van Winkle’s Family Reserve 15 Year, Pappy Van Winkle’s Family Reserve 20 Year, and Pappy Van Winkle’s Family Reserve 23 Year) alongside a five-course game dinner prepared by Pinea’s chef, Barry Koslow Saturday, January 17. Tickets, which are $449 and include tax and gratuity, can be purchased here.

About The Root Cellar Whiskey Bar
Pinea’s hidden gem, the Root Cellar Whiskey Bar located in the lower level of the W Washington DC’s Mediterranean-inspired restaurant. The dim lighting, low ceilings and fireplace make for a cozy spot to indulge in some of the world’s best selections of scotch, whiskey and wine. In warmer months, step out to the adjacent patio for a bourbon and bask in the sun while taking in the sights and sounds of DC.

About Pinea
Imaginative, elegant cuisine served in a simple and approachable style, Pinea restaurant is inspired by the traditions of Southern Europe and the flavors of the Mediterranean. Executive Chef Barry Koslow’s menu follows flavor profiles popular in these regions including citrus, fresh herbs such as lavender and rosemary and carefully curated olive oils. Pinea’s beverage program complements each plate with esoteric wines from Southern European regions such as Campania, Valencia and Languedoc Roussillon as well as unique craft cocktails and beers. Foodies, get ready for a sensory experience.”


JnG-burgers
201 Upshur Street, NW

The Gods are smiling on us. The good news continues to come to Upshur Street and this time on the eastern end near the Old Soldiers Home across the street from the Hitching Post. 201 Upshur Street, NW is the former home to El Limeno and briefly La Joya Steakhouse. Now – J ‘n G Tavern is coming!!! Why three exclamation points? The J and G stand for Jackie and Gordon – the owners of Bar Charley (Dupont), El Chucho (Columbia Heights), Jackie’s and Quarry House (Silver Spring) and the future Little Coco’s (Columbia Heights/14th St Heights/Petworth).

And it’s going to be a real deal casual neighborhood corner tavern!! And there will be a heavy food focus on good burgers!! And it’ll be kid friendly in the early hours (with a small kids menu)!! And it will be casual – read – reasonably priced and accessible to everyone in the neighborhood!! And there will be 16 draft beer lines!! Ok ok you know I get excited easily but I’ll calm down a bit. In addition to 16 draft lines there will be 50-60 more beers available in bottles and cans. There will be over 100 bourbons and rye whiskeys. And because the space was previously a restaurant – they’ll be ready to open in April!!

Ed. Note: For those curious about the status of the coming Italian/pizza tavern, Little Coco’s, in the former Rib Pit Lounge space – it should be ready around late Summer.


pop's_sea_bar

As a fellow PoP, fan of koozies and lover of beer – this competition is all mine to win – from an email:

“I wanted to let you know about a little contest that we will be running at Pop’s [1817 Columbia Rd NW] beginning this weekend:

We’re calling it DC Koozie Chronicles (#DCKoozieChronicles)

Basically: we’re asking people to take hilarious, creative, interesting, ridiculous (PG-13) pictures with a Pop’s Koozie featuring recognizable DC landmarks/well-known locations. They need to post it to Instagram or Twitter with the hashtag #DCKoozieChronicles and tag Pop’s (@PopsSeaBar).

We will gather the photos and create a FB album. The picture with the most “likes” will win a Free Beer for Life Membership.

As a reminder, Koozies can be purchased at Pop’s for $1 or they can trade one of their own in and get a Pop’s Koozie for free.”


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