733 10th Street, NW
A reader reports:
Their website says:
“Izakaya restaurants orginiated in the Edo era (17th – 19th centuries) as Sake gained popularity. While liquor shops would sell Sake, nearby shops saw the need for simple dishes to accompany these thirsty guests. Izakaya restaurants became the go-to casual place for after-work drinking; perpetuated by delicious small plates. Today, Izakaya is known as a drinking establishment that tailors their food to accompany the drinks.”
and check out their menus here.