Dear PoPville,
I’ve lived in the district for several years now and am clambering for good, French style bread. I’ve worked for a few of these great bakeries in different spots of the country and DC simply lacks one.
My question is, what are folks in DC looking for in a bread bakery? What kinds of breads are missing that you can’t get in the District? If a small bakery were to open, what neighborhood would you want it located?