From an email:
Toki Underground [1234 H Street NE] will be preparing a modern rendition of classic Chinese New Year cuisine in an eight course tasting menu format with a family style main course. The price will be $65 per person, there will be no vegetarian option or substitutions.
We will be closed Monday, January 23rd in observation of Chinese New Year.
YEAR OF THE DRAGON TASTING MENU
Modern rendition of classic Chinese New Year cuisine.
pop up collaboration with Chef Erik YangTuesday, January 24th
Chef Thang Le
of Momofuku Noodle Bar (NYC), and Iggy’s (Singapore), and Toki Underground (DC)Wednesday, January 25th
Chef Scott Drewno
of The Source by Wolfgang Puck (DC)
A collaboration with Chef Erik YangEight Courses. $65/person
no vegetarian option. no substitution. it will be reservation only. We will be taking reservations for two seatings, one at 6pm and one at 8pm.
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