A nice article in The Post today titled, Brothers build a restaurant dynasty. Melissa McCart writes:
“Eric is the idea guy and Ian the businessman; both have an easygoing manner that belies the fact that they have been busier than ever. They plan to open three restaurants by the end of this year: the Brixton, at the corner of Ninth and U streets Northwest; another in what was formerly Billy Simpson’s House of Seafood and Steaks on Georgia Avenue; and a spot that’s coming along next to Marvin (working name: Blackbird Warehouse). It will make for quite a year, one in which they also have opened Patty Boom Boom, invested in the new U Street Music Hall and advised Eric’s wife, Tien Claudio, and partner Steve Kaufmann on the recently opened Dickson Wine Bar.”
The Petworth project at Billy Simpsons will be located at 3815 Georgia Ave, NW.