1908 14th Street, NW photo by Rey Lopez

Lupo Pizzeria is officially opening up today at 4pm in the former Taylor Gourmet space which closed in 2018. Prior to them this was the longtime home to Ruff n Ready.

Check out Lupo Pizzeria’s menu HERE (PDF)


photo by Rey Lopez

From a press release:

“Lupo Pizzeria offers innovative, elevated Italian street food that promises to give Washingtonians a taste of Italy that defies expectations of the cuisine. Chef Juan Olivera’s entire menu is made in-house, including all their dough, with ingredients imported directly from Italy. Menu highlights like the “Lupo Marino” (pizza with dashi tomato passata, calamari, prawns, mussels, and handmade squid ink dough), the “Seaweed Frittelle” (savory fried seaweed doughnuts dashi tomato passata), and even dessert pizzas (like the Tropicale Pizza w/ coconut cream and grilled pineapple) provide a surprising twist to the concept. Lupo Pizzeria also features an expansive beverage program from Beverage Director Brian Kominsky filled with Italian wines, beers, and Italian cocktails with fresh herbs and seasonal ingredient highlights. (more…)



1300 4th ST, SE at Tingey Street, SE

A reader reports: “Just walked by Emmy Squared’s new Navy Yard location this morning and folks outside told me it was likely opening this Friday. An employee was arranging tables and chairs on the patio and I asked about an opening date. Her response: “This Friday, hopefully, or Monday at the latest.”

Check out their menu here.


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