“Dante Datta and Chef Suresh Sundas”

From an email:

“Industry Veterans and community connectors Dante Datta and Chef Suresh Sundas (of MICHELIN Guide Bib Gourmand 2022 and 2023, Food & Wine 2024 Global Tastemaker, & New York Times ‘22 Best New Restaurant, Daru) are thrilled to announce their newest offering to the city of Washington, D.C., Tapori, which will celebrate Indian Street Food with the power to bridge communities through culinary prowess with regional dishes and cocktails from their native homeland.

Located in The District’’s historic H St corridor, Tapori, (600 H Street NE, Suite E. Ed. Note: previously home to Fancy Radish) was stimulated by the Hindi word which translates to “vagabond” or “rowdy,” and also describes the vibrant street culture in India- a genre that has been featured in Bollywood films such as Rangeela. Opening in late fall 2024, (more…)


From a press release:

Tamashaa, a modern Indian Gastro Bar, will debut on Wednesday, May 15th in the heart of Columbia Heights (3115 14th Street, NW). Seating 95, Tamashaa is the brainchild of esteemed restaurateur Rajiv Chopra (Bombay Velvet in Reston), renowned Chef Manoj Goel, and their dynamic Beverage Director /General Manager, Satyam Rai. This upscale Indian establishment will offer a unique tapas-style menu, transporting its guests on a culinary journey, complete with nostalgic flavors and unexpected familiarity.


photos courtesy Tamashaa

The name “Tamashaa” originates from a Hindi word meaning “performance or spectacle,” signifying the restaurant’s dedication to not only serve great food, but also to provide a holistic, memorable dining experience. Shivani Chopra, the Co-founder of Tamashaa, is a skilled interior designer from India whose aesthetic influence is evident in the restaurant’s decor, and her contributions have been instrumental in creating a unique ambiance, making Tamashaa a standout destination.

The Food: (more…)


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