
photos courtesy Spicebird
From a press release:
“Spicebird, a new ghost kitchen concept from the team behind local Malaysian restaurant Makan and neighborhood sports bar The Thirsty Crow launched on February 2nd, 2023 for carryout and delivery service. The ghost kitchen will serve Southeast Asian inspired roast chicken with a variety of sides and sauces influenced by Chef James Wozniuk’s travels through southeastern Asia and his love for the region’s diverse culinary practices. In times of economic uncertainty, Spicebird aims to serve a delicious, approachable and affordable menu, and carryout orders can be placed for pickup at Makan or delivery through third party vendors. (more…)










