From a press release:
“In response to the increasing risk of the COVID-19 coronavirus and to help encourage social distancing to stop its spread, Chef José Andrés and ThinkFoodGroup announced they will temporarily close all of their restaurants in the Washington, D.C., area and New York City as of today, March 15, and repurpose most of them as “community kitchens” with affordable plates of the day available for takeout purchase.
Said TFG Co-Founder Jose Andres, “We are in a serious global emergency and people need to take every precaution, including staying home as much as possible. However, we also want to help provide food for those who want it in a safe manner, so we feel these community kitchens can help during this challenging time. And those who cannot afford to pay we will welcome as well.”
The community kitchens will operate out of the restaurants’ side doors with a limited number of volunteers from 12 – 5 pm daily beginning Tuesday, March 17, offering only takeout service. All restaurant employees will be provided with paid leave and current health benefits for at least the first two weeks.
Washington DC Metropolitan Area (more…)