
963 Palmer Alley, NW
Following news of Arc’teryx’s Grand Opening this weekend comes more CityCenter news – RareSweets is located in one of the ‘alley’ shops between H and I near where the new Hermes is coming:

From a press release:
“RareSweets?, a bakeshop and specialty dessert company, will open for business on Monday, December 15th at 8:00 a.m. at 963 Palmer Alley, NW, Washington, DC 20001 located in downtown’s CityCenterDC development. After over a year of operating a wholesale and catering business out of the food incubator Union Kitchen, and hosting various pop-ups, RareSweets’ founder and pastry chef Meredith Tomason will open her first brick-and-mortar bakeshop. The menu will offer seasonally driven layer cakes, doughnuts, coffee cakes, mini bundts, cookies, bars, biscuits, ice creams, and other heirloom American confections reimagined for a modern palate.
Tomason, who has held high-profile pastry roles in New York such as pastry chef at Tom Colicchio’s lauded Craft Restaurant, and stints at Tribeca Treats and the famed Magnolia Bakery, was inspired to open RareSweets by her late grandmother, an avid baker, through whom Tomason slowly learned the treasure trove of family recipes dating back several generations. Family recipes for gingersnap cookies and cocoa crinkles have earned a spot on RareSweets’ opening menu, which also features recipes inspired by Tomason’s vast vintage cookbook collection—some dating back to the 1850s.
Tomason has an affinity for fruit forward desserts, and enjoys creating unexpected textures and flavors, relying on raw sugar, nutmeg, and flower essences such as lavender and orange blossom to brighten berries and other fresh flavors. Customers can anticipate an arsenal of classic flavors that remain throughout the year, as well as an evolving array of seasonal flavors, which will showcase produce at the peak of their season.
On opening day, the first 100 people in line will receive a complimentary hot cocoa with purchase, limited to one per person. Initially, operating hours will be from 7am – 7pm, seven days a week. The opening menu is below: (more…)