Photo by PoPville flickr user clif_burns
From a press release:
“This fall, Washingtonians can anticipate the opening of RareSweets, a bakeshop and specialty dessert company located in downtown’s CityCenterDC development. Founded by pastry chef Meredith Tomason, who has held high-profile pastry roles such as pastry chef at Tom Colicchio’s lauded Craft Restaurant, and stints at Tribeca Treats and the famed Magnolia Bakery.
RareSweets will be Tomason’s first brick and mortar location, and will focus on seasonally driven American heirloom cakes, ice creams, and confections reimagined for a modern palate. Tomason selected D.C. as the location to launch RareSweets for its growing food culture, which she has found to be very welcoming of food entrepreneurs, particularly at Union Kitchen, where she has been working to sell her goods wholesale and at pop-ups until the CityCenterDC space is ready.”
You can see some of their menu options here.