8 Florida Ave, NW
The new signage at DCity Smokehouse is so good – particularly the “boarded up” windows:
bbq
2416 Wisconsin Ave, NW
In late June Rocklands shared their experiences with the permitting process and thought they had about three weeks to go. Thanks to @allyyygator for sending another update:
“Rocklands expansion is finally open! New space looks great! Community tables, sauce bar & a soda fountain!”
Previously Max’s Best Ice Cream:
Bidwell at Union Market now offering Weekend Breakfast, Live Music Outdoors and Rooftop Garden Tours
1309 5th Street, NE courtesy of Bidwell
From an email:
“Bidwell is ready to make your weekend delicious!
Now open for breakfast on weekends from 9:30 – 10:30
Live Music Outdoors
Saturdays 7:00 – 10:00 pm
Sundays 6:00 – 9:00 pm
Rooftop Garden Tours starting at 3:00 pm”
Check out their breakfast menu here and other menus here.
What’s the word on their dinner menu?
3407 Connecticut Ave, NW
From Fat Pete’s facebook page:
“One day closer to opening! Join us on July 3 beginning at 11:30 am for some magnificent barbecue. What a great way to celebrate America’s birthday.”
Photo via Fat Pete’s BBQ
Thanks to @allyyygator for tweeting us the update above about Rocklands expansion in Glover Park. Looks like in about 3 weeks. Back in May of last we learned that Rocklands would be expanding into the former Max’s Best Ice Cream shop next door to it’s current space at 2416 Wisconsin Ave, NW.
3407 Connecticut Ave, NW
Last week we learned the former Pulpo space in Cleveland Park will become a BBQ spot from the owners of Cleveland Park Bar and Grill. The owner tells me via email the name will be Fat Pete’s BBQ and they hope to open in “a few weeks” – updates as we get closer to opening date.
3407 Connecticut Ave, NW
Last we heard back in Feb. there was some scuttlebutt that Picca Pollo A La Brasa would be taking over the former Pulpo, former Tackle Box, former McDonald’s space in Cleveland Park. Thanks to a reader for sending word about the new Shiner Bock coming soon signage:
The Washington Post reported:
“The owners of the Cleveland Park Bar and Grill will take over the space and turn it into a barbecue joint.”
3421 Connecticut Ave, NW
Here’s to hoping it’s good BBQ and that a BBQ joint will last here.
Side note: I like how the front door says “Welcome. Out of Business”:
3155 Mt Pleasant Street, NW
From an email:
“We have some very exciting NEWS & UPDATES:
With the impending arrival of warm spring weather, we are launching a new and expanded
BEER LIST! We hope some of the following beers will become your favorites soon:
ON TAP:
Founders Centennial IPA . Grand Rapids, MI
Port City Pale Ale . Alexandria, VA
Abita Amber . Abita Springs, LA
IN BOTTLE:
Staropramen . Prague, Czech Republic
Lagunitas PILS . Petaluma, CA
Bells Oberon Ale . Kalamazoo, MI
Duck-Rabbit Brown Ale . Farmville, NC
IN CAN:
Sly Fox Helles Golden Lager . Phoenixville, PA
Natty Boh
PBR
After months of playing with the idea and experimenting with different meats, Matt is finally ready to add BBQ to the Radius menu! This weekend, order a plate of an old-fashioned BBQ – BBQ ribs or BBQ chicken – served with a side of corn and house made slaw.”
You can see Radius’ full menu here.
401 F Street, NW
From a press release:
“Hill Country’s Backyard Barbecue will return to the National Building Museum’s West Lawn. The immensely popular outdoor experience will open Thursday, May 1 and run through Labor Day weekend. In addition to award-winning Texas-style barbecue and ice-cold Shiner beers, the Backyard Barbecue will offer live music from local and touring artists.
The Museum will again host a number of late nights so that visitors can enjoy barbecue and great summer programming inside the Great Hall.
Starting Thursday, May 1st, Hill Country’s Backyard Barbecue will be open Thursday through Saturday from 4–9 pm.”
Unfortunately I’m told plans for a similar set up near Nat Park didn’t work out.
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8 Florida Ave, NW
I was fortunate to attend a tasting last night and this place is ridiculously good. This is a huge score for the neighborhood.
From a press release:
Revive On-The-Go (the dine-out arm of Revive Events and Catering in the Bloomingdale neighborhood) announces the launch of DCity Smokehouse. The highly sought-after eatery will serve up classic savory barbecue dishes with an artisan touch.
DCity Smokehouse will be led by young culinary talent Rob Sonderman who has a serious passion for barbecue and soul food. The recent (2009) Culinary Institute of America graduate got his start in dining and classic French restaurants in DC and Boston working for James Beard award winning chefs Jeff Buben of Bistro Bis, Vidalia and Woodward Table and Tony Maws of Craigie on Main in Cambridge. He also worked under recently certified Master Chef Robert Mancuso in Boston. As Sonderman’s last stint, the chef held the title of pit master at Hill Country Barbecue in Penn Quarter. Now in attempt to spread his culinary wings, Sonderman has partnered with Revive to launch DCity Smokehouse. His selection of barbecue dishes will pair nicely with Revive’s classic but fresh soul food and comfort food menu.
The menu features tempting barbecue staples with a spin including:
The Brisket Champ ($9) sliced or chopped brisket with crispy fried onions and house made pickles
Smokehouse Burger (10) 6 oz. patty, cheddar, crispy onion, house made pickles, and chipotle aioli
Pork Ribs & Rib Tips ($12) dry rubbed and slow smoked ribs and tips with house made pickles, house made barbecue sauce served with Texas toast
The Torta ($8.50) red chile marinated grilled chicken, smashed avocado, fresh herbs, queso fresco and chipotle aioli
Shrimp Po’ Boy (12) grilled shrimp, lettuce, tomato, and house made remoulade
The menu will still include Revive On-The-Go house specialties including:
Chicken & Red Velvet Waffles ($10) crispy fried boneless chicken and red velvet waffle with bourbon syrup
Fried Seafood Platter ($13) crispy catfish or shrimp with one side, house made remoulade served with Texas Toast
Hours of operation to include Tuesday-Saturday Noon-8pm and special order pick-ups on Sunday (orders must be placed by Friday before).”