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I’m of the old school who preferred Taylor Gourmet before they switched their bread many moons ago but this looks/sounds awesome.
From an email:
“Taylor Gourmet’s Fall Menu has launched!
6 New Hoagies!! (pics/descriptions attached)
4 New Salads:
– Franklin: Arugula, Pastina, Cannellini, Smokey Bacon, Cashews, Grana Padano, Spicy Vinaigrette. (pic attached)
2 New Starters:
– Seasonal Risotto Balls (Wild Mushroom, Mozzarella (w/Parmasean Dipping Sauce).
– Mozzarella WEDGES: Hand-Breaded Mozzarella (w/Marinara) – pic attached
2 New Sides:
– Barley Salad: Barley, Feta, Tomatoes, Red Onions, Red Peppers, Cucumbers, Herbs, Fresh Mint, Cilantro, Spicy Sherry Vinaigrette.
Available today @ all locations!”
ORCHARD
House Roasted Turkey|Firecracker Sauce|Brie|Peach & Jalapeno Salad
Taylor Gourmet shares news of their new summertime menu options launching today. All Photo Credit to ShootJoeC:
RANDOLPH
Breaded Chicken Cutlet|Sweet Chili Glaze|Cherry Pepper Mayo|Fresh Summer Slaw|Spiced Almonds
STATE
PULLED PORK|LOCK & KEY BBQ SAUCE |HOUSE PICKLES |COLESLAW
FDR
Arugula|Watermelon|Cucumber|Red Onion|Fresh Mint|Greek Feta| Lemon Yogurt Dressing
Rendering courtesy Grosvenor Americas
From a press release:
““F1RST” on First Street SE to have Marriott Residence Inn Taylor Gourmet, Chop’t plus other retail
Grosvenor Americas (Grosvenor), a property development and investment company with 1.9 million square feet of office, retail, and hotel space in the Washington, D.C. metropolitan area, today, in partnership with McCaffery Interests, unveiled the brand of their new mixed-use development at the Capitol Riverfront in southeast D.C.
F1RST, located directly north of Washington Nationals baseball stadium in the newly revitalized Capitol Riverfront District, will be a 450,000 square foot, mixed-use community designed by architect Hickok Cole that will offer 325 rental apartments, a 170-room Residence Inn by Marriott hotel and nearly 25,000 square feet of retail space adjacent to Nationals Park baseball stadium. Read More
Photo by PoPville flickr user hellomarkers!
From an email:
“HOAGIES:
Castor:
Citrus Braised Pork, Peppered Ham, French’s Mustard, Sharp Provolone, House Pickles.
Jackson:
Herb Chicken Salad, Smokey Bacon, Avocado, Honey Dijon.
Cumberland:
Chickpea Fritters, Cucumber, Lettuce, Tomato, Red Onion, Pepperoncini, Lemon Mint Tahini Dressing.
Chestnut:
Grilled Zucchini Cutlet, Pesto Ricotta, Fresh Mozzarella, Oven Dried Tomatoes, Fresh Basil, Arugula.
SALADS:
Columbus:
Kale, Cherry Tomatoes, Roasted Corn, Avocado, Smokey Bacon, Black Pepper, Parmesan Dressing.
STARTERS:
Polenta Fries:
Crispy Italian Polenta (served with Marinara).
Taylor Egg Rolls:
Mozzarella, Sharp Provolone, Hot Capicola, Genoa Salami, Roasted Red Pepper, Pepperoncini, Red Onion (served with Marinara).
Seasonal Risotto Balls:
Roasted Corn, Smokey Bacon, Mozzarella (served with Parmesan Black Pepper Dressing).”
You can see the full menu here (PDF).
Photo courtesy Taylor Gourmet
From an email:
“Taylor Gourmet’s first airport location is officially open at Reagan National Airport.
The shop will be open daily: 6am – 10pm.
Located post-security, in Terminal B/C, between gates 23-34.
Breakfast hoagies, salads & traditional hand-crafted Italian, Turkey, Roast Beef, Chicken Cutlet and Meatball Hoagies are now TSA approved for consumption @ 30 thousand feet!
This is Taylor Gourmet’s 10th location.”
“Come celebrate the holidays at Taylor Gourmet
ALL Regular size hoagies just $6! All day, everyday for the 12 Days of Hoagies:
December 12th – 24th.”
You can see their menu (and locations) here.
Photo courtesy of Taylor Gourmet
From an email:
“Cheesesteaks launch @ ALL 9 Taylor Gourmet locations today!!
Order by number [$9.99]:
1. Beef Ribeye or Chicken Breast,
American or Provolone Cheese, Grilled
Onions or Mushrooms
2. Beef Ribeye or Chicken Breast,
American or Provolone Cheese, Cherry
Pepper Mayonnaise, Lettuce, Roma
Tomato, Red Onion
3. Beef Ribeye or Chicken Breast,
American or Provolone Cheese,
Marinara Sauce, Pepperoncini”
Full Fall menu here: Taylor_Fall_Winter Menu (PDF)
Photo by PoPville flickr user hellomarkers!
From an email:
“Some notable hoagies & salad(s) added to the menu for Fall/Winter:
Reading Terminal
Pepper Crusted Roast Beef, Horseradish Cream,
Caramelized Onions, Sweet Provolone, Hot Beef Au Jus
Passyunk Avenue
Hot Pastrami, Cherry Pepper Dijonaise, Sweet
Provolone, Lettuce, Roma Tomato, Red Onion
Penn’s Landing
Cranberry-Sage Chicken Salad, Granny Smith
Apple, Creamy Brie, Toasted Pecans, Smokey Bacon
Spring Garden Street
Hand Breaded Zucchini Cutlets, Lemon Basil Goat
Cheese, Marinara Sauce, Arugula
Logan Square Salad
Chopped Kale, Roasted Butternut Squash, Green
Onion, Dried Cranberries, Toasted Pecans, Granny
Smith Apple, Gorgonzola, Apple Cider Vinaigrette
**CHEESESTEAKS RETURN October 1st to all locations!
1. Beef Ribeye or Chicken Breast,
American or Provolone Cheese, Grilled
Onions or Mushrooms
2. Beef Ribeye or Chicken Breast,
American or Provolone Cheese, Cherry
Pepper Mayonnaise, Lettuce, Roma
Tomato, Red Onion
3. Beef Ribeye or Chicken Breast,
American or Provolone Cheese,
Marinara Sauce, Pepperoncini
*Soft Rolls will be available for Cheesesteaks (and any hoagie for that matter starting October 1st).”
Full menu here: Taylor_Fall_Winter Menu (PDF)
