Photo by PoPville flickr user hellomarkers!
From an email:
“HOAGIES:
Castor:
Citrus Braised Pork, Peppered Ham, French’s Mustard, Sharp Provolone, House Pickles.
Jackson:
Herb Chicken Salad, Smokey Bacon, Avocado, Honey Dijon.
Cumberland:
Chickpea Fritters, Cucumber, Lettuce, Tomato, Red Onion, Pepperoncini, Lemon Mint Tahini Dressing.
Chestnut:
Grilled Zucchini Cutlet, Pesto Ricotta, Fresh Mozzarella, Oven Dried Tomatoes, Fresh Basil, Arugula.
SALADS:
Columbus:
Kale, Cherry Tomatoes, Roasted Corn, Avocado, Smokey Bacon, Black Pepper, Parmesan Dressing.
STARTERS:
Polenta Fries:
Crispy Italian Polenta (served with Marinara).
Taylor Egg Rolls:
Mozzarella, Sharp Provolone, Hot Capicola, Genoa Salami, Roasted Red Pepper, Pepperoncini, Red Onion (served with Marinara).
Seasonal Risotto Balls:
Roasted Corn, Smokey Bacon, Mozzarella (served with Parmesan Black Pepper Dressing).”
You can see the full menu here (PDF).
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