Photo by PoPville flickr user hellomarkers!

From an email:

“HOAGIES:

Castor:
Citrus Braised Pork, Peppered Ham, French’s Mustard, Sharp Provolone, House Pickles.

Jackson:
Herb Chicken Salad, Smokey Bacon, Avocado, Honey Dijon.

Cumberland:
Chickpea Fritters, Cucumber, Lettuce, Tomato, Red Onion, Pepperoncini, Lemon Mint Tahini Dressing.

Chestnut:
Grilled Zucchini Cutlet, Pesto Ricotta, Fresh Mozzarella, Oven Dried Tomatoes, Fresh Basil, Arugula.

SALADS:

Columbus:
Kale, Cherry Tomatoes, Roasted Corn, Avocado, Smokey Bacon, Black Pepper, Parmesan Dressing.

STARTERS:

Polenta Fries:
Crispy Italian Polenta (served with Marinara).

Taylor Egg Rolls:
Mozzarella, Sharp Provolone, Hot Capicola, Genoa Salami, Roasted Red Pepper, Pepperoncini, Red Onion (served with Marinara).

Seasonal Risotto Balls:
Roasted Corn, Smokey Bacon, Mozzarella (served with Parmesan Black Pepper Dressing).”

You can see the full menu here (PDF).