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Check Out the New Spring Menu at Taylor Gourmet

Photo by PoPville flickr user hellomarkers!

From an email:


Citrus Braised Pork, Peppered Ham, French’s Mustard, Sharp Provolone, House Pickles.

Herb Chicken Salad, Smokey Bacon, Avocado, Honey Dijon.

Chickpea Fritters, Cucumber, Lettuce, Tomato, Red Onion, Pepperoncini, Lemon Mint Tahini Dressing.

Grilled Zucchini Cutlet, Pesto Ricotta, Fresh Mozzarella, Oven Dried Tomatoes, Fresh Basil, Arugula.


Kale, Cherry Tomatoes, Roasted Corn, Avocado, Smokey Bacon, Black Pepper, Parmesan Dressing.


Polenta Fries:
Crispy Italian Polenta (served with Marinara).

Taylor Egg Rolls:
Mozzarella, Sharp Provolone, Hot Capicola, Genoa Salami, Roasted Red Pepper, Pepperoncini, Red Onion (served with Marinara).

Seasonal Risotto Balls:
Roasted Corn, Smokey Bacon, Mozzarella (served with Parmesan Black Pepper Dressing).”

You can see the full menu here (PDF).

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