From an email:
“Taylor Gourmet’s Fall Menu has launched!
6 New Hoagies!! (pics/descriptions attached)
4 New Salads:
– Franklin: Arugula, Pastina, Cannellini, Smokey Bacon, Cashews, Grana Padano, Spicy Vinaigrette. (pic attached)
2 New Starters:
– Seasonal Risotto Balls (Wild Mushroom, Mozzarella (w/Parmasean Dipping Sauce).
– Mozzarella WEDGES: Hand-Breaded Mozzarella (w/Marinara) – pic attached
2 New Sides:
– Barley Salad: Barley, Feta, Tomatoes, Red Onions, Red Peppers, Cucumbers, Herbs, Fresh Mint, Cilantro, Spicy Sherry Vinaigrette.
Available today @ all locations!”