From an email:

“Taylor Gourmet’s Fall Menu  has launched!

6 New Hoagies!! (pics/descriptions attached)

4 New Salads:

– Franklin: Arugula, Pastina, Cannellini, Smokey Bacon, Cashews, Grana Padano, Spicy Vinaigrette. (pic attached)

2 New Starters:

– Seasonal Risotto Balls (Wild Mushroom, Mozzarella (w/Parmasean Dipping Sauce).

– Mozzarella WEDGES: Hand-Breaded Mozzarella (w/Marinara) – pic attached

2 New Sides:

– Barley Salad: Barley, Feta, Tomatoes, Red Onions, Red Peppers, Cucumbers, Herbs, Fresh Mint, Cilantro, Spicy Sherry Vinaigrette.

Available today @ all locations!”