Well this is wild if you haven’t been by in a minute. The murals are gone, standby for a 300 Unit Residential Unit including the “digitally reproduced” mural in the lobby.
Previously
Shaw
“Bucketfeet D.C. is located at 1924 8th Street NW and features a custom mural by local artists MasPaz.” Photo by Joy Asico
From a press release:
“Chicago-based footwear brand, Bucketfeet officially opens its first Washington, D.C. retail studio in the city’s vibrant Shaw neighborhood (1924 8th Street NW). The 914-square foot space, designed and conceptualized by New York-based firm M Crown, sells the brand’s signature slip-on and lace-up sneakers, which feature exclusive, limited-run prints and motifs designed by a global network of over 40,000 artists from more than 120 countries. The new D.C. retail studio also features a custom graphic mural by local artist and community muralist MasPaz. In addition to its new D.C. location, Bucketfeet also has two retail studios in Chicago and has been sold in more than 15 countries.
“Bucketfeet’s mission is to create a brighter world by sparking conversations that bring people together.” hoto by Joy Asico
Through its responsive commerce business model, Bucketfeet — with shoes ranging in price from $62 to $148 for men, women and children — gives artists the opportunity to receive royalties for their accepted shoe designs, which are manufactured exclusively for Bucketfeet. There’s a different artist and a different story behind every shoe, bolstering Bucketfeet’s mission to create a brighter world by sparking conversations that bring people together, create mutual respect, foster shared understanding and, thus, build a better world. (more…)
From a press release:
“Tasty Burger, the beloved East Coast burger restaurant founded by three chef friends in 2010, opens its first District location in the historic Shaw neighborhood on Thursday, July 21, 2016 at 11:00 AM. The classic burger restaurant will be open daily with counter & bar service, free foosball, digital jukebox, takeout window, full bar with indoor & outdoor seating, and late night hours.
2108 8th Street, NW
Named one of the best burgers in America by The Daily Meal and Business Insider, Tasty Burger sets itself apart from the burger pack by using all-natural, hormone- and antibiotic-free beef with fresh ingredients; not to mention the 15+ condiments available at every table, including Tasty’s very own homemade Spicy Ketchup. Tasty’s signature burger, The Big Tasty, is a 1/3-lb burger on a local bun from Gold Crust Baking Company out of Landover, MD, topped with cheese, lettuce, tomato, red onion, pickle and Tasty sauce. Other burger highlights include Spicy Jalapeno, Chili Cheese, Gorgonzola, Rise ‘n Shine (topped with an egg), and the BBQ Onion. Hot Dogs, Salads, Chicken Nuggets, and Sandwiches like the Chicky Chicky Parm Parm (crispy chicken & tomato sauce topped with fried mozzarella and melted mozzarella) round out the menu with sides like Fries, Onion Rings, and Tater Tots. (For the full menu, see http://www.tastyburger.com/washington-dc.)
The first location to offer a full bar, Tasty Burger Shaw’s cocktail, beer & wine selection reflects local offerings with microbrews from Atlas Brew Works, DC Brau, and Duckpin, as well as the Raspberry Gin Rickey cocktail, an updated boozy version of Tasty’s classic Homemade Raspberry Lime Rickey that pays homage to the gin rickey’s D.C. roots. Additional beverage options include the Tasty Bloody Mary (made with neighboring D.C. local business Bazaar Spices’ spice blend and Smoked Bacon Chipotle Salt rim), a Pickle Back (shot of whiskey & Tasty’s pickle juice) and the Shift Drink (Narragansett and a shot of Fernet Vittone), as well as adult milk shakes like the Grasshopper, the Monk (Melleti & green chartreuse), White Russian, Strawberry Daiquiri, and Pina Colada. (more…)
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courtesy Ladykiller
From a press release:
“JUDGE JOHN HODGMAN and BAILIFF JESSE THORN are riding the circuit to bring LIVE JUSTICE to a stage near you – specifically September 21 at The Howard Theatre.
Direct from JUDGE JOHN HODGMAN PODCAST (named 15th in Rolling Stone’s top 20 comedy podcasts!), Judge Hodgman and Bailiff Thorn are bringing their mix of non-swearing comedy, pop culture obsession, and sheer, unadulterated FAKE LEGAL WISDOM to the stage.
Along with surprises, special guests, and live justice lightning rounds, each show will feature a number of live hearings between people in YOUR TOWN. Judge Hodgman will listen to both sides and then tell them WHO IS RIGHT and WHO IS WRONG.
Previous disputes have included: (more…)
801 Florida Ave, NW
Aptly named 801 looks ready to roll:
“Join us for our soft opening weekend this week! We will be open Thursday at 5pm. Stop by and say hello to the 801 family.”
Via google maps
From MPD:
“At 2:30 am members of the Third District are currently investigating a call for the sounds of gunshots in the 1700 block of 8th Street NW. Units have located shell casings, but at this time, no victims or damage to property has been located. Anyone with information is asked to call 202-727-9099.”
1841 7th Street, NW
Fortunately this is promising kitsch. Brown killed Christmas (in a good way) at Mockingbird Hill – let’s see if he can own Summer at Southern Efficiency.
From a press release:
“Derek Brown’s Southern Efficiency is Spending the Summer at Camp Iwannawhiskey!
It’s hard to deny just how satisfying a dram is fireside, which is why for leading spirits expert and bartender Derek Brown, whiskey and camping go hand in hand. In honor of summer camp, Brown’s award-winning whiskey bar Southern Efficiency is inviting guests to take a nostalgic visit to Camp Iwannawhiskey this summer via its all new camp-inspired menu.
Southern Efficiency bar manager Paul Taylor and his team have crafted nine new cocktails appropriate for both the barstool and the campfire log, using ingredients like grapefruit-ginger cordial and toasted marshmallow syrup. The new adult summer camp-themed menu includes cocktails such as “Wet Hot American Sazerac” made with rye, pineau des charentes, dark rum, pineapple gomme syrup, Peychaud’s bitters and absinthe, and “Parents Weekend,” a mix of bourbon, Strega, coffee liqueur, cane sugar, lemon and egg whites.
“We love deriving ingredients and flavors from disparate places, whether that’s something we taste — a spirit or ingredient, or a memory,” Taylor says of the creative new whiskey-forward offerings. “This menu combines both and adds an element of whimsy to whiskey.”
Southern Efficiency’s Camp Iwannawhiskey cocktails are $12 each and will be available through September.”
Full menu after the jump. (more…)
Ed. Note: I orignially thought this was gonna be like a Ted Williams style cryo…
District Cryo’s website says:
“DistrictCryo is the first and only Whole Body Cryotherapy (WBC) recovery lab in Washington, D.C.
DISTRICTCRYO is an exciting new concept in health and wellness. Our recovery and rejuvenation lab is centered on the latest and most proven innovations in technology to ensure the best athletic recovery and healing experience. Our team understands the need to stay healthy and optimize performance – let us serve you! (more…)
January 2014 – 8th and V Street, NW
Amazing.
Today:
Photos by Bobby Spero
From an email:
“Derek Brown’s new Columbia Room (124 Blagden Alley NW) ushers in summer with a new seasonal cocktail menu inspired by Central and South American flavors, cultures and countries, including traditional Latin American beverages and spirits from El Salvador, Chile, Ecuador, Peru and more.
Columbia Room Summer 2016 menu (PDF)
The new menu items launch Tuesday, June 28 in the Tasting Room, Spirits Library and Punch Garden, and are inspired by the heritage, lives and travels of Columbia Room staff — from kitchen cooks to bar assistants to Drink Company CEO Angie Fetherston, who is Ecuadorian. (more…)