Streets of Washington, written by John DeFerrari, covers some of DC’s most interesting buildings and history. John is the author of Historic Restaurants of Washington, D.C.: Capital Eats, published by the History Press, Inc. and also the author of Lost Washington DC.

At first glance, this circa 1880 view of E Street NW between 13th and 14th Streets seems like any other old-time street scene. A jumble of 19th century storefronts crowd a busy street. Yet in the decades after the Civil War, this block, affectionately known as “Rum Row” for its many saloons, was one of Washington’s liveliest and most notorious. Possibly a dozen or more pedestrians can be seen as “ghosts,” grouped in pairs or lounging in doorways, reduced to fleeting blurs by the photograph’s slow exposure time. Though still going strong at the time of this photo, the decadent culture of Rum Row would eventually be stamped out by righteous city officials in the name of progress–just as the infamous “Strip” on nearby 14th Street would similarly be eradicated 100 years later.


Author’s collection.

Originally a line of federal town houses, Rum Row changed character dramatically during the Civil War, when soldiers swarmed the streets of Washington looking for cheap entertainment. The row’s previously respectable homes and commercial establishments were gradually replaced with saloons and gambling joints, which remained for decades to come. The row’s central location made it the rendezvous for all elements of society. “On the row a man met and mingled with the elite, the bon-ton, the busy man-about-town, the Bohemian, the poet laureate, the soldier of fortune, and everything but the bootlegger, a type that at that date had not come into existence,” wrote The Washington Post in 1921. (more…)



915 F Street, NW courtesy Succotash

As folks were just lauding Succotash in this morning’s rant/revel, from a press release:

“Mr Lee’s is a pop-up restaurant from Chef Edward Lee and KNEAD Hospitality + Design opening the first week of September. Located in the upstairs bar and lounge of SUCCOTASH Penn Quarter, Mr Lee’s draws inspiration from the night markets of Asia. The food is bold, unfussy and represents Chef Edward’s innovative approach to the foods and flavors of Korea and beyond. The pop-up will run through the end of 2018 with a weekly menu and an emphasis on ingredients from the Penn Quarter Farmer’s Market.

EAT:

Chef Edward, who is known for his innovative Southern cuisine, pivots his focus at Mr. Lee’s to the foods of Asia. Guests can expect a small menu that changes weekly. Signature items will include Ja Jiang Myun, hand-cut noodles in a beef black bean sauce with pickled radish and cucumber ponzu; specialty dumplings like Duck Confit, Snow Pea & Basil with XO sauce, fried shallots and lime; and Spicy Pork Belly & Kimchi with kimchi stew, silky tofu and fried chickpeas.

DRINK: (more…)



410 7th Street, NW

Barred in DC spotting the big news this morning:

Ed. Note: Let’s keep an eye on the The Cashless Retailers Prohibition Act of 2018 introduced by Councilmember David Grosso in late June.



480 7th Street, NW

From an email:

“Sangria Festival is back at Jaleo just in time for some of the hottest weeks of the year! From July 23 to August 5, Jaleo is adding two limited edition sangrias to their menu – the popular Rosé Sangria and José’s Summertime Sangria, a brand new drink made with fresh, seasonal peaches. (more…)



617 H Street, NW

Thanks to Jake for sending word:

“Went to get some much needed late night Chinese food last night at my favorite sit down Chinatown spot and was greeted with some very sad news! Ming’s in Chinatown has closed.”

“FORTHCOMING CLOSURE OF MING’S

As many of you are aware, we have lost our lease due to the upcoming redevelopment of the property. (more…)



801 9th Street, NW

Read the whole thread here.



425 11th Street, NW. Photo by Barred in DC

White Apron opened up in the former Chapters Literary Bookstore space just south of E Street back in 2013. Thanks to Barred in DC for letting us know:

“Downtown sandwich spot White Apron closed earlier this month after a little more than 5 years in business. Too bad, solid sandwiches and super friendly and quick service.”

Updates when we learn what becomes of the space.


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