Update: A reader shares that the closure is for good: “Unsure what will become of the space but I believe the Nats own the space.”

Thanks to Matt for sending: “Nats Park BetMGM closing soon”. Anyone know if this is just for the season?

BETMGM’s website says:

“WE’LL BE CLOSING THE SPORTSBOOK AT NATIONALS PARK ON SEPTEMBER 28TH

LAST DAY TO WAGER: SUNDAY, SEPT. 21

LAST DAY TO CASH TICKETS: SUNDAY, SEPT. 28TH (more…)



1342 U Street, NW

“Kathmandu Tapas & Cocktails
Authentic Nepali flavors paired with expertly crafted cocktails.

A modern cocktail bar & kitchen bringing bold Himalayan flavors and creative cocktails to U St. Corridor in Washington DC.”

They tell me they will be soft opening in October! (more…)



3210 Mt Pleasant Street, NW

“Dear PoPville,

I wanted to share a moment of joy from Friday night. After a lovely evening on Mt. Pleasant St. that started with happy hour at OKPB and turned into dinner at Martha Dear, I happened upon a screening of Las Muertes Más Bellas del Mundo (The Most Beautiful Deaths in the World) in Lamont Plaza — a documentary about the Salvadoran diaspora in DC. (more…)



photo by Ted Eytan

“Join us in celebrating 20 years of the H Street Festival! 🎉 Happening Saturday, September 20th, this milestone anniversary is one you won’t want to miss. Come enjoy incredible food, music, and community with us right here on H Street.”

From MPD:

“On Saturday, September 20, 2025, the H Street Festival will take place in the District of Columbia. In conjunction with this event, there will be extensive street closures and parking restrictions that motorists should take into consideration: (more…)



320 Florida Ave NE photo by Rey Lopez

From a press release:

“Eunoia, NoMA’s newest dining destination rooted in cultural convergence, will open for dinner September 20, 2025 at 320 Florida Ave., NE.

The kitchen is led by Mexico City’s Chef Josa Maldonado, whose pedigree spans The French Laundry, Pujol (Mexico), and the critically acclaimed Jatak (Copenhagen). Maldonado reimagines familar dishes—moles, lasagna and quesadillas—layered with Japanese flavors, fermented accents, and locally sourced produce. (more…)


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