“Dear PoPville,
The 55 year old man that was killed several days ago from the hit and run in DC just had family create a go fund me. He worked in my apartment building and the building just shared with us. He was such a kind and warm person.”
The GoFundMe says:
“Hey, I’m so sorry. Death is so unexpected, but my dad deserves to be sent off beautifully. Please help us with Don’el Phillips. (more…)
Our friends at Charity Barrel have hand selected a barrel of 100% Agave placed in a Charity Barrel Edition #5 empty barrel from Nashville Barrel Company for 21 months. For each donation of $130 to CDCK, Charity Barrel will gift donors the limited edition bottle, while supplies last.
Click here to donate and receive your bottle.
This bottle is a cross between a traditional Reposado Tequila and an Anejo Tequila. It is great right from the bottle and is elevated with a few ice cubes and a fresh twist of Orange. To really have some fun, we would challenge you to use it in a Bloody Maria or in a Spicy Margarita.
Meet Kylo — your future snuggle CEO!
At 10 years young, this calm and loving boy has perfected the art of companionship. Kylo is a devoted lapcat who’s never far from your side, always ready to offer a soft meow or a gentle tap when it’s time for cuddles. When bedtime rolls around, he’ll happily curl up in your arms or nestle close for the night.
Kylo’s other great love? Window-watching! He could spend hours soaking up the breeze and keeping an eye on the world outside. If you’re looking for a loyal, snuggly sidekick to fill your home (and your heart), Kylo is ready to make himself at home.
This 1-year-old hound mix is the total package—calm, patient, playful, and endlessly affectionate. Starsky loves leisurely walks, cozy snuggles, and simple moments by your side. She’s house-trained, knows her basic commands, and is trusted loose at home. Easygoing and adaptable, Starsky will fit right into almost any home. If you’re looking for a gentle, loyal best friend, Starsky’s your girl—apply to meet her today!
The GoFundMe says:
“Hi! My name is Kyara and I am a high school junior at Montgomery Blair High School in Silver Spring, MD. I am the Editor in Chief of La Esquina Latina, the Spanish language section of Silver Chips, our award-winning school’s . In the future, I want to study journalism to help my Latino community. I am hardworking, dedicated, and committed to social justice.
This year, I have the privilege to have been invited to attend the prestigious The School of the New York Times Summer Program. This is a dream come true. (more…)
“Dear PoPville,
This year, I’m celebrating my 5th year as a badass breast cancer survivor and raising funds for The Breast Cancer Research Foundation. Breast cancer is the most common cancer among women globally, with increasing rates–especially among women under 50. Unfortunately, I know this all too well–I was diagnosed with stage 3 breast cancer at just 34 years old. After completing treatment in February 2020, I promised to do whatever I could to prevent others from facing what I went through.
To mark this occasion, I’m hosting an in-person benefit bingo night called “Boobs for Bingo” on Thursday, February 27 at Whitlow’s (901 U St NW). Expect (more…)
“Osteria Mozza DC dining room. Photo credit: Rey Lopez.”
From an email:
“Osteria Mozza DC and Nancy Silverton are thrilled to announce their participation in the Chef’s Table Dinner Series for LA Fire Relief, presented by Resy. Tickets to the Osteria Mozza fundraiser dinner on February 17 are available on Resy for $300 and will include a meet-and-greet with Chef Nancy Silverton; a communal dining experience with guests; handmade pasta, wood-grilled seafood and slow-cooked meats; an interactive build-your-own dessert and beverage pairings. Two seatings are available to choose from: 5:30pm and 8:30pm. (more…)
photo by Miki Jourdan
Ed. Note: Cupid’s Undie Run is a fundraiser for the Children’s Tumor Foundation.
From an email:
“On February 15 – hundreds of Washingtonians will brave the cold in just their undies during Cupid’s Undie Run, the nation’s largest pantless party and mileish run for charity. (more…)
via GoFundMe
“Dear PoPville,
Kevin worked at the now defunct Murphys of DC for many years, at Johnny’s Half Shell after that until they closed during/after COVID, and most recently at Annabelle. And various places in between. He is likely known to many of your readers.”
The GoFundMe says:
“Our dear friend Kevin needs us! (more…)
Update: “due to the impending weather, the new date is March 19th and tickets available here.”
From an email:
“During a time of turmoil and uncertainty for Washington DC’s vast immigrant population, Chef Christian Irabién of Amparo Fondita, and the nonprofit organization Ayuda, are hosting a fundraising dinner at Amparo Fondita on February 12th. The seated dinners will raise money to support Ayuda’s urgent work to provide legal, social, and language services for immigrants in the DMV.
Tickets for the 3 course meal are $150, and 50% of the proceeds will be donated to Ayuda. The menu is inspired by Irabién’s recent trip to Mayan Yucatán. Menu here: (more…)
From a press release:
“Monumental Sports & Entertainment, Entertainment Gang, and U.S. Figure Skating today announced they will host a live figure skating tribute to be held at Capital One Arena in downtown Washington D.C. on Sunday, March 2, 2025, to support the families and loved ones affected by the tragic aviation incident at Ronald Reagan Washington National Airport on January 29, 2025. The event will be co-hosted by 1988 Olympic champion Brian Boitano and will include: (more…)
“Support Silvia and Kids After Fredy’s Passing”
“Dear PoPville,
My friends are performing at a silent auction/raffle fundraiser this Sunday at Kirwan’s, held in honor of their executive chef, who recently passed away unexpectedly.”
Honoring the Life & Legacy of Executive Chef Fredy Lopez
Our beloved Executive Chef, Fredy Lopez, passed away suddenly, leaving behind his loving wife, Silvia, and their two beautiful children. Fredy was more than just a chef; he was a mentor, a leader, and a true friend to all of us at Kirwan’s on the Wharf. Fredy was instrumental in shaping our restaurant since its inception in 2017. Starting as a cook, he quickly rose to become our Head Chef, bringing passion and dedication to every dish. His passion for his craft, his kindness, and his unwavering dedication to his team and guests made a lasting impact on everyone who had the privilege of knowing him. (more…)