14th and V Street, NW
From Provision No. 14:
“In preparation for its 4/29 grand opening, new communal dining spot Provision No. 14 announces a soft opening from Monday, 4/27 and Tuesday, 4/28. During the restaurant’s two-day soft opening, Provision No. 14 will open its doors for dinner from 6-10pm and serve a limited version of its menu at a 25% discount on food.
On Wednesday, 4/29, the 14th Street Corridor restaurant will open to the public for dinner from 4-10pm and share a glass of complimentary bubbly with all dinner guests in celebration of its first night of operation.
Provision No. 14 will serve a menu of communal cuisine including Pata, whole suckling pig leg that is braised, dried and deep-fried, Miso Lamb Ribs with cucumber, radish & couscous, and Whole Roasted Dorade with boquerones tapenade. Smaller plates include several house made pastas, such as Tortolle with lamb, mustard greens & demi glace, and a selection of other composed plates, including Burrata with compressed melon, iberico ham & praline crunch and Cassoulet Salad with fava beans, confit quail & garlic vinaigrette.
The interactive beverage program features large-format cocktails, including The French Press, a 34-ouncecocktailserved in its namesake vessel with Bombay Sapphire gin, chartreuse, chamomile, honey & pineapple and grapefruit garnishes, and Pisco Porter with Macchu pisco, mint, orange juice, lemon, pineapple & chamomile, served in a wine bottle. Guests can also sip on boozy slushies, such as a frozen Moscow Mule, enjoy a signature beverage like the Redenbacher Old Fashioned with popcorn-infused rum, brown sugar syrup & angostura bitters, or try one of the draught cocktails such as Happy Gilmore with vodka, chamomile, demerara sugar & lemon juice.”
