1090 I Street, NW

Thanks to John for sending from Momofuku:

“To our Momofuku teams,

I want to start by saying that I hope you and your families are safe. This crisis has been the hardest time in Momofuku’s history, and I’m writing today to share more hard news and to discuss what comes next. As I mentioned in my last note, I started here as an intern straight out of college and never left. Like many of you, I stuck around because of the people who work here. You are the heart of our company, and you deserve a clear explanation of the changes that we’re making, why we’re making them, and what our vision for the future is.

After significant deliberation, we have had to make the extremely difficult decision to permanently close Nishi and CCDC. (more…)



1310 New Hampshire Ave, NW

Thanks to JoeNotExotic (love that name, by the by) for sending:

“Does anyone in DC know what’s going on with Firefly? I will cry super big tears if it’s gone forever.”

Ed. Note
: Last week we noted renovations coming to Number Nine in Logan Circle. Presumably we’ll see many more as guidance comes on how bars/restaurants may reopen with social distancing?



1358 H Street, NE

Please email your awesomeness to [email protected] and let me know where you found it.

The following awesomeness was sent to us from a Facebook restaurant/industry page:

“I have friends who are looking for a person named Seth who worked at Impala in Aug 2015. (specifically Aug 30th) Seth was their server that day. It was their unlikely first date and they have strong memories of Seth shaping the event.

They are getting married next spring (Pandemic Pending). And would like to extend an invite if he’s interested.

This is silly.
But also serious.
Because life is dumb.
Who knows Seth?
Is Seth here?



505 H Street, NW

Thanks to Priya for the heads up: “I’m so excited my fave hibachi spot Momiji is reopening for take-out.”

Check out Momiji’s menu here.

“To our loyal and wonderful guests, we are happy to announce that, we will be re-opening for take out, May 12, 2020. Call us at 202.408.8110 for orders and more information.” (more…)


From a press release:

“Oysters, anyone? There’s good news for fans of the freshest coastal vibes in town: The Salt Line [TSL] is reopening its kitchen [and bar!] for pickup and delivery orders starting Wednesday, May 13, 2020 with TSL To-Go. Offering comforting classics with a menu inspired by the tried and true traditional New England fish houses, Chef Kyle Bailey and the team are also making it easier than ever to “DIY” with culinary experiences for the home featuring the favored flavors of summer. (more…)



15th and P Street, NW

From Phillips:

“The Phillips Seafood & Steak team has reopened its doors for pickup, curbside and delivery, just in time to satisfy all your seafood cravings. Every Monday through Saturday from 12pm to 8pm, enjoy a menu of Phillips favorites, available for order online through Grubhub, Uber Eats and Ritual or directly by phone.


courtesy Phillips

Craving crab cakes? Phillips has you covered. Our carryout menu features a range of sandwiches and seafood entrees, including our famous family-recipe crab cakes, classic fish and chips, crispy shrimp and our signature ultimate burger, topped with a crab cake, crisp bacon and all the fixings. (more…)


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