
courtesy Oyster Oyster located at 1440 8th Street, NW
Check out their daily menu here.
From a press release:
“After more than two years in the works, sustainable, plant-centric restaurant Oyster Oyster has just officially opened, serving four-course farm dinners, shroom cheese “steaks”, and Noma-inspired veggie burgers to the masses, to-go. A forward-thinking project from restaurateur Max Kuller (Estadio) and Chef Rob Rubba (formerly of Hazel), Oyster Oyster showcases vegetable cookery through mid-Atlantic agriculture, and is now offering take-out via Tock every Wednesday through Sunday. (more…)