Support PoP!

Summer Restaurant Week is 8/17 – 8/30 and Bub and Pop’s is participating this year!

Ed. Note: Info on Bub and Pop’s participation here.

From a press release:

Summer Restaurant Week, presented by Restaurant Association Metropolitan Washington (RAMW), returns as the region’s biannual celebration of outstanding restaurants that contribute so much to our region. New this year, Restaurant Week has expanded to include a to-go program with a variety of family-style offerings as well as cocktail and wine pairings, available over two full weeks to encourage support of hundreds of restaurants throughout DC, Maryland, and Northern Virginia.

Participating restaurants will offer dinner menus at $35 or $55 per person. Similarly, many restaurants will also offer specially priced family-style to-go dinner meals, available at two price points intended to fit a range of budgets and tastes for curbside pickup. The to-go meals offer an even greater reason to take advantage of the promotion.

Optional cocktail or wine pairings will be available a la carte for on-premise enjoyment, or take-out dining. Multi-course lunch and brunch menus will also be available for $22 per person.

Restaurants throughout the region are participating, representing myriad cuisines from around the world. Understanding that many are struggling financially during these unprecedented times, RAMW’s incredible partners at Events DC and JBG SMITH, are covering the cost of participating to ensure that area restaurants are able to partake without monetary burden. Both presenting sponsors are doing their part to help the region’s irreplaceable small and local businesses not only survive but thrive.

The expanded format was adapted to provide new ways to support the talented hospitality professionals and irrepressibly strong, community-minded industry. With an entire week added to the promotion, diners now have two full weeks to support their favorite neighborhood restaurants or explore new communities for on-premise and takeaway dining.

“There is something for everyone and this cycle of Restaurant Week is designed to allow the fullest flexibility and options for diners and restaurants as they have to be able to operate in a dial back or dial up fashion,” says Kathy E. Hollinger, President and CEO of RAMW. “Our restaurant operators have been so incredibly creative during this unexpected time, and they continue to be every day. This promotion, and its new options, really shines a light on that creativity.”

Diners can visit the Restaurant Week website at www.rwdmv.com to view participating restaurant menus and to make reservations. Participating restaurants will continue to be added to the Restaurant Week website in the coming weeks.”

Recent Stories

Thanks to Paige for sending: “He’s still up there over 24 hours later….And it’s HOT today. So sending prayers to him!!” Just before 11am he writes on social media: “Tent’s…

From a press release: “The country’s leading Asian American nonprofits announced today the first-ever Unity March to take place on June 25, 2022, at the National Mall in Washington, D.C….

Thanks to John for sending: “First harvest from roof pots in Adams Morgan. A crookneck squash, a jalapeño, two poblano peppers and a bunch of pepperoncinis.” Please send your great…

photo by Eric Sidle “Dear PoPville, Tuesday I was walking my older dog near Logan Circle and met a guy walking his older Pitbull (with a very cool name) home…

×

Subscribe to our mailing list