From a press release:

“Argentina’s acclaimed cocktail bar Florería Atlántico and its sister restaurant Brasero Atlántico have officially arrived in Washington, D.C., marking their U.S. debut in the historic Georgetown neighborhood. Guests can now experience the award-winning storytelling, world-class cocktails, and rustic open-fire cuisine that have captivated diners and drinkers in Buenos Aires, Barcelona, and Bahrain.

WHEN:  Opening late August/Early September (more…)



photo by Rachel Paraoan

From a press release:

TACOCAT, the latest addition to Western Market from acclaimed chef and restaurateur, Tim Ma, is now open at the Foggy Bottom-based food hall.

The new taco stall is serving an unapologetically fun lineup of globally inspired bites, embracing a no-rules approach to Mexican staples. The menu blends creativity with authenticity, featuring a variety of tacos, burritos, tortas, and ceviches, alongside bold appetizers and playful takes on breakfast classics. (more…)


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