Thanks to all who wrote in after last week’s Has EatMore Fried Chicken Closed? post (Georgia and Quincy Streets, NW). It looks like they’ve gone the way of KFC and are de-emphasizing the fried part. I still like the name but I’m not sure if EatMore Chicken has the panache of EatMore Fried Chicken. Or perhaps they just haven’t put up the ‘Fried’ part of the sign yet…


Given all the talk about Waffle House and Florida Avenue Grill I wanted to let folks know about another option that’s been up and running for years – Lawrence’s II located at 3937 Georgia Ave NW (at Shepherd). An indicator that this might be a place worth checking out – you can often see cops getting breakfast/lunch there. Again, we’re not talking fine dining but if you want some good greasy grub stop in this unassuming corner spot. Any other fans out there?


In a city that seems to have an endless supply of new restaurant/bar openings, this one is definitely the most eagerly anticipated in my circles. Biergarten haus is located at 1355 H Street NE.

In the meantime don’t forget about Old Europe at 2434 Wisconsin Ave, NW in Glover Park which has been serving the city schnitzel since 1948…


Thanks to Paul for sending the good word about DC’s newest food truck. I swear I’m not becoming obsessed by food trucks, it’s just a coincidence. The truck is an old Postal Office truck that is got fixed up to transport food. I was lucky enough to run into the owner, Stefan. He told me that should all the permits come through, he hopes to be on the road in a couple of weeks. (I’ll update when the exact date is known.) He has spent a lot of time in Miami and thus the name El Floridano. The menu was inspired by his search for the perfect Cuban sandwich. Here’s the menu:

Couple of things to note, The Fidel is not named after Fidel Castro but a friend of Stefan’s named Fidel. Also note that there will be vegan options.

Sweet artwork on the truck as well:

UPDATE They can be followed on twitter here @FLmeetsDC


I have lamented the fact that Chinatown doesn’t seem to have a lot of Chinese restaurants but I’ve realized that I don’t know much about the ones east of 6th Street, NW. Full Kee is located at 509 H Street, NW. This one looks like it might be the real deal. Any fans?


While I haven’t been a huge fan of the pizza, it’s nice to see the space looking 100% better. I’ll have to give them another shot! They’re located at 1334 U St, NW next to some cool murals.

Update: Based on some comments below, I have to change the title to a new Angelico’s location opens on U St. It’s funny because when I went in the store to speak with one of the workers they said it has always been there but just got fixed up. I thought I was losing my mind. I’m glad I wasn’t. And as I said originally it’s nice to see the space looking so much better. Sorry for the confusion.


Sauca’s Web site says:

“sâuçá is a unique new global lifestyle brand that combines food, travel, music, design, technology and fun into the most interesting new concept to hit the streets. The heart of sâuçá is about enjoying delicious, healthy, global foods in a new and exciting way, where sight, sound, smell, taste and touch are key to the full experience. Experience street food on a new level, inspired by snack vendors in India, railroad station vendors in Europe and the mobile taquierias of South America, and fun, interactive experiences that will change the way you think about food – and life!”

Any fans? Are you digging the expansion of food trucks in DC?

And I thought it was funny that the DC Slices truck bombed by right when I was taking a photo of the Sauca truck. Probably too early to judge them, but we’ll revisit them in a few months.


Sometimes I have to read emails a few times. But it’s true, in celebration of Earth Day Poste will roast a 400 pound pig. Am I the only one who finds that a bit odd? For the record, I think it will probably be delicious. But for Earth Day…

Poste is located at 555 8th Street, NW.

From an email:

To celebrate the 40th Anniversary of Earth Day, Poste officially re-opens its courtyard with a backyard bash. Bev Eggleston of Eco Friendly Foods will provide a 400 pound pig, which Chef Robert Weland and his team will smoke and roast for the celebration. From 5:30 to 8:00 p.m., a $15 entry free (cash only) will score a taste of the roasted pig from Eco Friendly Foods and one of mixologist Rico Wisner’s popular garden punches, which are back for the season by popular demand. At the event, all “Garden Menu” food and select drink items will be available for $4 each. Highlights of what will be available after the jump (more…)


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