
“Sound, stirred by tension and vibration outside of the bowl.” Photo by Farrah Skeiky.
From a press release:
“Drawing from four concepts that hold both literal and abstract values, Columbia Room’s four course Spring Tasting Room Menu Spectrum offers an interpretation of sound, color, flavor, and time through drink and food. Launching March 13th, guests will be able to experience these concepts brought to life by the Spirited Award-winning team. This menu continues the Columbia Room tradition of challenging guests’ perceptions and expectations about what a cocktail should be.
“What really drew me to the idea of ‘spectrum’ as a menu was the thrill and the challenge of conveying complex ideas like cymatics [sound vibrations] and the color spectrum through our drinks and dishes, in an understated way,” says JP Fetherston, Beverage Director. “We never intend for a theme to overshadow the cocktail or the dish, but the context it lends can elevate even the simplest of preparations.” (more…)















