Coming to 1309 F Street, NW is FunXion, a new tavern to be serving “burgers, pizza, chicken and salads”. There could also be dancing, DJs and live bands:

And at 2608 Georgia Ave., the former home of ShowOff Apparel, the storefront has been fixed up:

There were a bunch of cards for MonaVie a company that:

“Introduced in January 2005, MonaVie develops and markets scientifically formulated, premium quality nutritional products, specifically for person-to-person distribution.”

What is “person-to-person distribution”? Is that like door to door sales? Anyone ever hear of MonaVie?


Whether or not you like formstone, I think this pop up looks great. Nice deck and recessed. If you’re gonna do one, I definitely think this is the way. It is located on V Street, NW between 10th and 11th.

And on a side note some folks were playing cornhole (the bean bag game) on a nearby roof. Summer livin’ at its finest.


This home is located at 651 8th Street, NE:


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The flier says:

“FIREWORKS! Refreshing, purse-pleasing Palace with full-sized 2BR/2.5BA (includes en suite MASTER and 1st flr powder), brand new and stylish kitchen, fresh walk-out basement, fireplace and classic mantel, HWF, Original stairs and posts, delightful deck, front-load Bosch laundry-Skip Up to Union Station, Hop Over to H Street Hot Spots, Escape to Eastern Market, Lunge to Lincoln Park!”

More info and photos found here.

This looks like a nice reno that has kept some original details. What do you think of the house itself? Does $599,000 sound reasonable?


Back in October Kenny’s was briefly mentioned when we discussed the best BBQ in the city. But I thought it deserved its own proper review. Kenny’s is located at 732 Maryland Ave, NE. Any particular favorites from this spot?  What’s the best – pork, chicken or beef?

Speaking of BBQ Tom Siestma wrote last week in the GOG:

“Hill Country, the big barn of a barbecue joint in New York, is coming to Washington, courtesy of its founder, Bethesda native Marc Glosserman. While the self-service restaurant is still a year away from opening in Penn Quarter (at 410 Seventh St. NW), some of us are already licking our lips in anticipation of a slab or two of the signature dry-rubbed, slow-smoked brisket and ribs.”


Matt Dunn, originally from the Bronx, NY, lives in Shaw and has been a freelance photographer since June 2000. Matt’s work has been published in the New York Times, Spin Magazine, Mother Jones, Washington City Paper and other publications. He has work on photo projects internationally in Haiti, Cuba, India and Uganda.



photo by quigley_brown

Thanks to all the readers who sent in this new mural. PoPville Flickr user quigley_brown snapped the above photo and writes:

“This is at the Brookland-CUA Metro stop. I had time to get off, shoot this and then hop on the next one (just had my little pocket camera with me). The graffiti artist JU has lots of creative work along the Red Line between Takoma and Union Station.”


About a month ago I mentioned that a new bar was coming to Georgia Ave but I wasn’t able to provide any details at the time. I’m happy to report I got the details Monday evening. I met with owner Bill Dean and his associate Ted Trabue at the space Monday evening to learn more about their plans.


Ted Trabue left, Bill Dean right

Well, enough with the suspense. It’s going to be a proper sports bar to be called The Green Room. Mr. Dean explained that it will become “a real quality sports bar/pub, serving draft beers, and providing plenty of televisions to watch the game”. There will be a small menu serving items like sliders and wings. The look will include exposed brick walls and possibly a small deck out back.

Here’s the time frame – once they get the proper permits in three weeks or so construction will begin. Construction should take 3-4 months with the hope of opening in time for the NFL playoffs or at least the Superbowl.

Both Mr. Dean and Mr. Trabue were super enthusiastic about the project. However, in addition to Mr. Trabue, Martin Corboy will also be consulting on the project. Mr. Corboy is behind the Blaguard (in Adams Morgan) and McFadden’s (downtown). Mr. Dean also has experience in the industry as a co-founder of the Eye Bar at 17th and I St. as well as the American Tap Room in Reston.

Mr. Dean explained that this is a long term investment in the community for him. And indeed this is only the begining for Mr. Dean and his partners. Mr. Dean also purchased the two adjoining properties at 3630 and 3628 Georgia Ave. Initially there were plans to combine all three properties into a media lounge (including broadcasting capabilities) with a bar on the first floor. Thus the name The Green Room for the bar. The media lounge would be housed on the upper floors. Unfortunately the economy made this ambitious plan a bit unrealistic at the moment. So the idea now is to start with the sports bar and reassess in a few years. (And during that time he will continue to own the adjoining properties one of which is currently a beauty salon.) Mr. Dean says that he plans to be a presence in the area for at least 50 years.

Personally I’m pretty psyched about getting a sports bar. Sound good to you guys?


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