Author: Prince Of Petworth

Random Reader Rant and/or Revel

By Prince Of Petworth


photo by Tim Brown

You can talk about whatever is on your mind – quality of life issues, a beautiful tree you spotted, scuttlebutt, or any random questions/thoughts you may have. But please no personal attacks and no need to correct people’s grammar. This is a place to vent and/or celebrate things about daily life in D.C.

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“Metro’s holiday service schedule, live music, and patriotic trains and buses for Veterans Day”

By Prince Of Petworth


photo by Emily

From WMATA:

“Metro is honoring veterans this week with live music in stations and a patriotic train and bus serving customers throughout the region.

On Thursday, November 9, the Eastern High School Blue & White Marching Machine will perform live music at Smithsonian (National Mall entrance) and Pentagon stations from 4 p.m. to 4:45 p.m. The 50-student band will be traveling via Metro to perform patriotic music for customers at the stations. (more…)

Your Afternoon Animal Fix

By Prince Of Petworth

If you have any animal/pet photos you’d like to share please send an email to princeofpetworth(at)gmail(dot)com with ‘Animal Fix’ in the title and say the name of your pet and your neighborhood.  If you love the animal fix and want to ensure PoPville’s long term viability please consider donating to our Patreon here.

“Donner and Zucker, Capitol Hill”

DC Gets Two New (one) MICHELIN Star restaurants this year

By Prince Of Petworth

From MICHELIN:

“One MICHELIN Star

Causa (Blagden Alley; Peruvian cuisine)
Chef Carlos Delgado delivers a taste of his birthplace in a dual-concept space in Blagden Alley. Nestled on the first floor, Causa seats around 20 for a tasting menu that takes diners on a journey of flavors inspired by the topography of Peru. It all begins in Lima with coastal seafood, then progresses into the Andes and the Amazon.

Rania (Penn Quarter; Indian cuisine)
This fine dining concept seems fit for a queen, and good thing too, since Rania translates to “queen” in Hindi and Sanskrit. Chef Chetan Shetty delivers something entirely enticing here with his inventive menu. There are plenty of contemporary touches along with a few surprises (think braised pork belly vindaloo).”

The full list: (more…)

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