
photo by LaTur
Little Chicken posts on their FB:
“We’ve made the difficult decision to close Little Chicken at The Wharf. (more…)

photo by LaTur
Little Chicken posts on their FB:
“We’ve made the difficult decision to close Little Chicken at The Wharf. (more…)

“🎶 Better Bus, tell me what’s your function? 🎶 Check out the new bus network— explained in a song!” (more…)

Mount Pleasant writes:
“Why has a natural gas “Processing Plant” been erected on a Washington, DC public sidewalk in a Historic District at 3215 Mount Pleasant St NW, Washington, DC 20010?!?!?! (more…)

1850 M Street, NW previously home to a Roti
Ed. Note: New York’s Springbone Kitchen is also coming to Georgetown.
Thanks to Jim for spotting the permit with the deets for this 2nd location: (more…)

1601 Connecticut Avenue, NW
“DC, get ready for breakfast sandwiches, roast chicken and all the Daily favorites.”
Thanks to Li for sending:
“Daily Provisions signage up at the former Foxtrot space in Dupont.” (more…)

Thanks to Noa for sending for sending the sad news about Nativo Coffee‘s location at the Square food hall: (more…)

1900 M Street, NW
Thanks to Jim for sending the Just Salad news. Check out their menu here.
“Give in to hunger without giving up on what really matters. From reusable bowls to our plant-centric menu, we’re doing business differently.”
Will be interesting to see how they compare to Sweetgreet, Chopt, et al…
Stay tuned for an opening date.

3107 14th Street, NW
Thanks to Stacey for sending the update:
“Tropical Smoothie is going into the space next to FedEx in the 3100 block of 14th street. I was looking at the permits and a construction worker told me it was tropical smoothie.”
Check out their menu here and continue to stay tuned.

502 H Street, NE courtesy Cynthia Bar and Bistro
From a press release:
“Cynthia Bar and Bistro is proud to announce the launch of weekday breakfast service in partnership with beloved H Street baker Catherine Cotay of The Bakers’ Lounge. Beginning Thursday, June 26, guests can enjoy Cotay’s signature British-inspired baked goods and savory selections at Cynthia from 8:00 a.m. to 1:30 p.m., Tuesday through Friday—with plans for weekend brunch on the horizon. (more…)

photo by Jim Havard
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