Chef Brian’s Comfort Kitchen coming to former Cafe Carvy space at 19th and K St, NW

1020 19th Street, NW just north of K Street

More big news for 19th Street! Thanks to Bob for sending:

“There’s a new place called Chef Brian’s Comfort Kitchen going in at 1020 19th Street, NW, where Cafe Carvy used to be. It’s a fast casual by chef Brian Hill.”

Check out the menu after the jump.

Chef Brian’s Signature Golden Fried Chicken Sliders

Hand cut boneless chicken cutlets marinated for 24 hours, deep fried until golden brown, accompanied by Chef Brian’s ORIGINAL paprika and tarragon mayonnaise and banana peppers on toasted potato rolls.

3 for $9 or 5 for $13

Slow Roasted Shredded Beef BBQ Sliders

Topped with Chef Brian’s ORIGINAL paprika and tarragon mayonnaise and banana peppers on toasted potato rolls.

3 for $9 or 5 for $13

Hand-rolled Homemade Turkey Meatballs

Served with oven roasted tomato and garlic sauce and a sliced roll. BTW… The sauce is VEGAN.

3 for $9 or 5 for $13

Hand-rolled Homemade Turkey Meatball Submarine

Served with oven roasted yellow onions and banana peppers.

$13 Add Provolone for $3

B L T & O (the “O” stands for onions)

Crispy bacon, baby spinach, sliced beefsteak tomatoes, banana peppers and oven roasted soy glazed sliced red onions with a fresh basil & avocado spread on toasted sourdough bread.

$11

Saturday Afternoon Chicken Sammy … SOLD EVERYDAY 😉

Marinated boneless breast of chicken GOLDEN fried until succulent, then topped with fresh basil, oven-roasted fresh pineapple slices, pepper jack cheese, sautéed red onions, baby spinach with Chef Brian’s ORIGINAL paprika and tarragon mayonnaise on a toasted hoagie roll. (Chef Brian’s ORIGINAL cranberry relish added during the holidays).

$13

Chesapeake Salmon Salad

Oven broiled salmon mixed with chopped green onions, California golden raisins, fresh tarragon, mayonnaise and special seasonings served on a bed of arugula. Served with side of Golden Fried Tortilla chips (AKA “Crack Chips”).

$13 Want it as a Sammy? Add $4

Oven Roasted Tequila Lime Chicken or Slow Roasted Beef and Vegetable BOWL

Chopped breast of chicken (pulled from the bone), marinated in tequila and special seasonings OR slow roasted beef, marinated overnight then cooked low and slow until succulent. Served with oven-roasted mashed yams, chopped tomatoes, arugula and fresh roasted pineapple chunks and topped with Chef Brian’s ORIGINAL pineapple vinaigrette.

$12