Halfsmoke’s website says:
“CHANGING “FAST” FOOD IN AMERICA
The most versatile and flavorful American staple is long overdue for a makeover.
HALFSMOKE is the first fast casual restaurant to upgrade how we eat sausages.
What used to be a guilty pleasure is now a gourmet treat.
OPENING IN WASHINGTON,DC
AUGUST 2016″
Check out their menu here.
Update: Well this is something – thanks to Jane for pointing out:
“Did anyone else catch this from the menu page (scroll almost all the way down): “Wine and bubbly will help us attract more female patrons and reinforce the perception of quality food.” OK, then.”
7th/Georgia and Florida Ave, NW
Check out some spectacular renderings after the jump.
All renderings via HALFSMOKE
![HALFSMOKE_DINING[1]](https://s26552.pcdn.co/wp-content/uploads/2016/08/HALFSMOKE_DINING1.jpg)
![HALFSMOKE_ENTRY[1]](https://s26552.pcdn.co/wp-content/uploads/2016/08/HALFSMOKE_ENTRY1.jpg)
![HALFSMOKE_PARLOR[1]](https://s26552.pcdn.co/wp-content/uploads/2016/08/HALFSMOKE_PARLOR1.jpg)
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