Washington, DC

Photo by PoPville flickr user petworthmarket

The market takes place from 3-7pm every Friday and is located on 9th St, NW between Georgia Ave and Upshur.

From an Email:

“As a special treat to help folks cool down, we are also welcoming the Sweetflow Mobile from 5 PM to 7 PM. The Sweetflow Mobile is an environmentally-conscious frozen yogurt truck from Sweetgreen. It is uniquely engineered to run without a generator, thus significantly reducing the amount of fuel consumed. Just like their stores, Sweetflow Mobile uses 100% compostable packaging and local/organic ingredients & toppings.”

Email continues with full list of participants and a recipe after the jump.

“Atwaters Bakery
Barajas Produce
Bentley’s Vintage Furniture & Antiques
C&T Produce LLC
Contemporary Designs
CoreHaus Designs
Damola International Arts
Dangerously Delicious Pies
G. Flores Produce
Great Harvest Bread Company
Green Baby Proofing
Kilmer’s Farm
Kwasi’s Used Books
Norma’s Produce
Pearl Fine Teas
Fresh of the Roast
Springfield Farms
Sweetflow Mobile *** New this Week ***
Uncle Brotha’s Hot Sauce
World Without Waste

Try out this delicious recipe that takes advantage of the fresh corn that is starting to come to market!

Grilled Corn Mexican Style
(Mark Bittman, The Minimalist, New York Times, July 28, 2010)
Time about 20 minutes

4 ears of corn, husked
2 tablespoons mayo
1-2 tablespoons freshly squeezed lime juice, or to taste
1/4 teaspoon chili powder, or to taste
Salt and freshly ground black pepper

1. Prepare a grill, with heat medium-high and rack about 4 inches from the fire. Put corn on grill and cook until kernels begin to char, about 5 minutes, then turn. Continue cooking and turning until all sides are slightly blackened.

2. Mix together mayo, lime juice, chili powder and some and pepper in small bowl. Taste and adjust seasoning, adding more lime juice or chili powder if you like. Serve corn with chili-lime mayo.”

Yield: 4 servings.”


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