I was wondering what this place was. I was most taken by the sign that says “eat responsibly”. That seems like a funny selling point to me. But anyway I was glad to see a post in Counter Intelligence describing the new restaurant in detail. She explains that Chix is “an organic, environmentally conscious rotisserie chicken eat-in and take out place owned by Lukas Umana and Victoria Garcia. Stock is made on site daily, the rice is organic, the chicken comes from their rotisserie, and it’s garnished with onions and cilantro.”
So has anyone checked it out yet?