1280 Union Street, NE #2
Thanks to Debra for sending news about JETSET:
“Union market at the bottom of Marguerite.” (more…)
union market
1240 3rd Street, NE
Thanks to Jodi for sending the Manifest update: “Looking close! Signage up” (more…)
“Modern European Crepes with a Twist.”
Thanks to Nick for passing on from Crepe Crazy DMV:
“As many of you know, we started this journey as Crepe Crazy Baltimore, bringing sweet and savory crepes to the heart of Charm City. Thanks to your incredible support, we’ve now expanded with a brand-new café at Union Market in Washington, DC! (more…)
From a press release:
“Animal Outlook, a national nonprofit organization dedicated to exposing cruelty in animal agriculture and promoting transparency for consumers, has achieved a significant victory in its lawsuit against Harvey’s Market. The case, filed in the District of Columbia Superior Court, challenged Harvey’s Market’s alleged deceptive advertising practices related to foie gras. As part of the settlement reached on June 26, 2025, the nearly 100-year-old butcher has agreed to permanently cease the sale of foie gras. (more…)
“Fried Chicken, waffles, sides, and draft cocktails from the upcoming Fancy Ranch pop-up by Chef Reid Shilling and Sara Quinteros Shilling. Photo by Farrah Skeiky.”
From a press release:
“Fancy Ranch Amish Fried Chicken arrives in NE DC (1309 5th Street NE) to fill a joyful, flavor-packed pop-up void from the team behind Shilling Canning Company, open at Union Market. It’s husband and wife team, Chef Reid Shilling and Sara Quinteros’ love letter to the crispy fried chicken that’s rooted in the cult favorite- and reimagined to be more accessible to all, more fun, and bursting with crunchy personality:)
The concept was cooked up by two dads with serious chops: Shilling and hospitality veteran Sheamus Feeley. But at the helm is powerhouse entrepreneur Quinteros — co-founder of Shilling, James Beard Women’s Entrepreneurial Leadership alum, and the 100% woman-owner of Fancy Ranch.
While big sister Shilling Canning Company is rooted in upscale dining, Fancy Ranch is a chance to let loose. It’s casual, wallet-friendly and community-driven for finger-licking, chicken-loving folks from all walks of life, plus full of bold flavor — a celebration of comfort food done with intention.
Check out the Menu here!
The Menu: (more…)
photo by Caroline Angelo
From a press release:
“The Cool Hardware Company is expanding its footprint with two new Ace Hardware locations opening in Rockville, MD and Washington, DC’s Union Market neighborhood.
Set to open in late 2025 and late 2026 respectively, Rockville Ace Hardware and Union Market Ace Hardware will join the Cool Hardware Company’s network of employee-owned Ace Hardware stores throughout the DC, Baltimore, and Northern Virginia metro areas. (more…)
Karravaan’s dining room photo by Birch Thomas
From a press release:
“Diners will feel transported to faraway, spice-rich lands at Karravaan (325 Morse St. NE), the gorgeous, 3,696-square-foot new restaurant set to open in the Union Market District on Thursday, June 19.
Karravaan is the brainchild of Chef Sanjay Mandhaiya, owner of the popular 14th Street restaurant Pappe, who drew inspiration from across Persian, Portuguese, Indian, Turkish and Tibetan culinary traditions for his second DC outing. Astonishing in its breadth and influences, the menu here spotlights the connections between these industrious Silk Road cultures and the ancient, criss-crossing roots of their spice-laden cuisines.
Firsts include (more…)
400 Morse Street, NE
Thanks to Adam for sending: “i know there was some speculation a while back about the old palette 22 space in Union market, and rumors that Ten Five was bringing their LA/NY Desert Five Spot concept there… Looks like it’s official!” (more…)
courtesy JETSET Pilates®
From a press release:
“Fast-growing fitness franchise JETSET Pilates® is making its D.C. debut with a brand-new studio at Union Market, JETSET Pilates Union Market. Franchise owner and local entrepreneur Sami Siegel has officially signed a lease at 1280 Union ST NE, Washington, DC 20002. Located on the ground floor of Margarite, the new luxury apartment building, bringing the modern, musically driven Pilates experience to the heart of the capital.
The studio is set to open in Fall 2025, (more…)
photo by Maria Lustre Rebrikova
From a press release
“Slice & Pie, named the country’s #2 slice shop by Italian organization 50TopPizza, will open a second location in Union Market this summer. The DC-based business from master pizzaiolo Giulio Adriani will begin serving NY and Detroit-style slices for takeout and delivery from a stall in The Market, Union Market District’s food market occupied by 40+ independent merchants. Slice & Pie’s new location will share their space with Taste of Lucy, a bite-sized version of Adriani’s Italian cocktail bar Lucy (which also shares an address with Slice & Pie’s original location). Taste of Lucy will serve highlights of the original location’s menu including Neapolitan pizzas, a rotating pasta option, and select appetizers. An edited selection of Lucy’s cocktail menu, featuring about five cocktails and four to six wines by the glass will also be available, and the new location will offer a Happy Hour menu daily from 5pm until 7pm. (more…)