union market

The new Union Market location for Slice & Pie opened Today! Next Door Taste of Lucy opens Friday!!

By Prince Of Petworth


now available in Union Market at 1309 5th Street, NE. Photo by Maria Lustre Rebrikova

From a press release:

“Slice & Pie, named the second-best slice shop in the United States by prestigious Italian organization 50Top Pizza for the second consecutive year, is set to open its second location on Wednesday, September 17 in the food hall at Union Market. The new location will offer the complete menu from Slice & Pie’s flagship location on 14th Street, including whole pies and slices of Roman-born master pizzaiolo Giulio Adriani’s New York and Detroit-style pizzas. Earlier this month in Naples, Italy, Slice & Pie was named the 83rd best pizzeria in the world, and the new location will open alongside Taste of Lucy, an offshoot of Adriani’s cocktail bar and restaurant, Lucy. Both concepts will be separated by a wall spanning the 800 square foot space, with Slice & Pie featured on the left and Taste of Lucy on the right. Taste of Lucy will open in Union Market on Friday, September 19. (more…)

“Desert 5 Spot DC Officially Debuts in Union Market” TODAY!!

By Prince Of Petworth


photo by Michael Mundy

From an email:

“I’m thrilled to be sharing the news that today, September 5th, Ten Five Hospitality is unveiling their newest Desert 5 Spot in Washington D.C.’s very own Union Market. This cult classic country western bar and music venue – with celebrated locations in NY + LA known for their high-energy live music, retro design and craft cocktails – hangs its hat on D.C. ‘s rapidly evolving hospitality scene with an immersive, high-concept experience for patrons.”

The official word and deets from Desert 5 Spot (400 Morse Street, NE): (more…)

EXCLUSIVE (ish) – Desert 5 Spot Opening this September in Union Market/NoMa!!

By Prince Of Petworth

From an email:

“Ten Five Hospitality is proud to announce the Washington D.C. debut of Desert 5 Spot this September. Rooted in the spirit of country music and Americana, the concept blends live performances, retro design, and desert-inspired energy. Following celebrated openings in Los Angeles and New York, the team brings its signature experience to the nation’s capital.

This highly anticipated debut brings Desert 5 Spot’s signature mix of country music, retro 1970s desert vibes, and high-energy live entertainment to the DMV. Guests can expect: (more…)

“Historic DC butcher Harvey’s Market agrees to stop selling foie gras in landmark settlement”

By Prince Of Petworth

From a press release:

“Animal Outlook, a national nonprofit organization dedicated to exposing cruelty in animal agriculture and promoting transparency for consumers, has achieved a significant victory in its lawsuit against Harvey’s Market. The case, filed in the District of Columbia Superior Court, challenged Harvey’s Market’s alleged deceptive advertising practices related to foie gras. As part of the settlement reached on June 26, 2025, the nearly 100-year-old butcher has agreed to permanently cease the sale of foie gras. (more…)

“Crispy, Crunchy, Budget-Friendly Bliss: Say Hello to Fancy Ranch Amish Fried Chicken” Now Open in Union Market!

By Prince Of Petworth


“Fried Chicken, waffles, sides, and draft cocktails from the upcoming Fancy Ranch pop-up by Chef Reid Shilling and Sara Quinteros Shilling. Photo by Farrah Skeiky.”

From a press release:

“Fancy Ranch Amish Fried Chicken arrives in NE DC (1309 5th Street NE) to fill a joyful, flavor-packed pop-up void from the team behind Shilling Canning Company, open at Union Market. It’s husband and wife team, Chef Reid Shilling and Sara Quinteros’ love letter to the crispy fried chicken that’s rooted in the cult favorite- and reimagined to be more accessible to all, more fun, and bursting with crunchy personality:)

The concept was cooked up by two dads with serious chops: Shilling and hospitality veteran Sheamus Feeley. But at the helm is powerhouse entrepreneur Quinteros — co-founder of Shilling, James Beard Women’s Entrepreneurial Leadership alum, and the 100% woman-owner of Fancy Ranch.

While big sister Shilling Canning Company is rooted in upscale dining, Fancy Ranch is a chance to let loose. It’s casual, wallet-friendly and community-driven for finger-licking, chicken-loving folks from all walks of life, plus full of bold flavor — a celebration of comfort food done with intention.

Check out the Menu here!

The Menu: (more…)

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