
DC is not a sandwich city. This is a common lament from transplants who remember the delis back home and are looking for a little sustenance on a sub roll. Sure, there’s Litteri’s, So’s Your Mom, breadline, and the Chicken Madness at Wisey’s, but for a city of this size, it can seem like slim pickings.
David Mazza and Casey Patten are Philly transplants who recognized the need for a place to get a decent sub in DC and so they opened Taylor Gourmet earlier in the month. The folks over at Frozen Tropics have been holding their breath waiting for this spot to open at 1116 H St. NE for months now. And now that they have, it seems like a day doesn’t go by that a new positive review isn’t posted on a blog or, most recently, in the Post.


I recently dropped in on Taylor moments before the lunch rush and got to chat a bit with David, and of course, grab a sandwich and some risotto balls. My timing was great because 5 minutes after placing my order, the line was starting to form. I asked David what he recommended and he said that I had to give the 9th Street Italian a try. Perfect, because I’d been eying the menu for a while and that was precisely what I was thinking. I got a side of risotto balls and a soda from the Boylan’s fountain.
Continues after the jump. (more…)