dunkin_donuts_g_street_opening_thursday
1210 G Street, NW

Back in July we learned that a new Dunkin Donuts was coming to 12th and G St, NW. I stopped by yesterday and was told, permits permitting, they should open this Thursday. And coming to the retail space next door, the downtown BID reports it will be a Jimmy John’s Gourmet Sandwich Shop. Updates when they get closer to opening.

Jimmy John’s opened their first two DC stores at 14th and L St, NW and 1717 Pennsylvania Ave, NW. They also have plans to open one in Glover Park at 2428 Wisconsin Ave, NW.

Jimmy_johns_g_sreet
Future Jimmy John’s


Dupont Market is located at 1807 18th St NW. I’ve often walked by this spot but have never stopped in. Last weekend I was dying of thirst at this point and popped in for a bottle of water. I was surprised to see it was fairly crowded. There was a pretty big wine selection but I’m more curious about the sandwiches. Is this the deli we’ve all been looking for?


Back in March I reported that a deli was going to open up in the old Carvel space on 14th Street just north of Park Road, NW. They officially opened their door on Friday. I took a peek inside and it looks really nice.

You can see their Web site here. This is their third location with two others at 2023 G Street, NW and 2400 M Street, NW. In addition to sandwiches there is also a separate section for coffee:

And what I saw as a great sign – they carry Dr. Brown’s soda:

Anyone check them out this weekend?


In the comments on my post about Taylor Gourmet a couple of weeks ago, IMGoph pointed out that I had been remiss in mentioning Margialardo’s on the Hill (14th and PA Ave SE) when I discussed the remarkably few places around town to get a decent sandwich. Mangialardo’s keeps old timey bankers’ hours (7:30am-3pm, M-F) so unless you’re working in the neighborhood, you are going to miss out. Since I only live on the Hill, it’d been years since I had the opportunity to stop in, but my current unemployed state allowed me to stop in last week.

I got there post lunch-rush (around 2pm) and got a G-Man for myself and a Big G for my sandwich loving friend. There was only one other couple in front of me, so I put my order in and waited about 10 minutes for my sandwich. The goods were cheap – I think $15ish for both sandwiches and a soda. Much to my friend’s glee, they put will gladly put mayo on your sub (Taylor doesn’t even keep the stuff in the store). This is a sandwich more in the A. Litteri style than the Taylor style, and while it was good, and certainly filling, we both ended the meal with an “eh.” It wasn’t bad – at all. It was certainly good. But Litteri’s is better. And Taylor is different – also good. But in the quest for a decent sandwich in DC, you can do better than Mangialardo’s. If the city had better outposts for procuring a great sandwich, I don’t think Mangialardo’s would warrant much of a mention (in fairness, the same might be said for Litteri’s) but here, it’s far, far above average and definitely worth checking out if you can make it over to the Hill before 3pm on a weekday.


DC is not a sandwich city. This is a common lament from transplants who remember the delis back home and are looking for a little sustenance on a sub roll. Sure, there’s Litteri’s, So’s Your Mom, breadline, and the Chicken Madness at Wisey’s, but for a city of this size, it can seem like slim pickings.

David Mazza and Casey Patten are Philly transplants who recognized the need for a place to get a decent sub in DC and so they opened Taylor Gourmet earlier in the month. The folks over at Frozen Tropics have been holding their breath waiting for this spot to open at 1116 H St. NE for months now. And now that they have, it seems like a day doesn’t go by that a new positive review isn’t posted on a blog or, most recently, in the Post.

I recently dropped in on Taylor moments before the lunch rush and got to chat a bit with David, and of course, grab a sandwich and some risotto balls. My timing was great because 5 minutes after placing my order, the line was starting to form. I asked David what he recommended and he said that I had to give the 9th Street Italian a try. Perfect, because I’d been eying the menu for a while and that was precisely what I was thinking. I got a side of risotto balls and a soda from the Boylan’s fountain.

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