301 Massachusetts Avenue, NE
Pupatella watch for Capitol Hill has been epic. The latest from Frances:
“Things happening at new cap hill Pupatella location!” (more…)
pizza
507 7th Street, NW
From an email:
“Street Pizza will open its first U.S. location in June 2024 in D.C.’s Chinatown/Penn Quarter neighborhood at 507 7th St., N.W. (more…)
1205 19th Street, NW
From a press release:
“Family owned and operated hospitality company, Thompson Restaurants, is excited to announce its seventh opening of Wiseguy Pizza, this time in the residential neighborhood of Dupont Circle. The new property is located at 1205 19th Street, NW. (more…)
814 H Street, NE
Thanks to Denise for sending news about Ledo‘s resurrection on H Street: “I went there on Saturday to pick up my pizza and was greeted by the owners and workers with such enthusiasm. They asked to spread the word!” (more…)
507 7th Street, NW
“Dear PoPville,
On April 2, you asked if we thought Gordon Ramsay’s Street Pizza was still happening. I pass by it on my bus every morning and had never seen any movement until today. Not sure if they’ll still meet their Spring 2024 deadline, but at least there is progress!” (more…)
Behold the ‘Dickle Pie’ from &pizza: (more…)
1517 Connecticut Ave, NW
Thanks to Noel for sharing: “New Haven style pizza at Kramers”
Anyone try them out?
7050 Carroll Avenue courtesy Old Takoma Business Association
From the Old Takoma Business Association:
“Red Hound Pizza, a new restaurant by partners Charbel Abrache and Andrea Alvarez, is coming to 7050 Carroll Avenue, Takoma Park. Abrache is currently the head pastry chef at DC area favorite, Seylou Bakery and Mill (more…)
507 7th Street, NW
Do we still think this is happening? (more…)
Photo by John Rorapaugh for LeadingDC
Hours:
Tue – Thu: 4pm – 9:30pm
Fri – Sat: 4pm – 10pm
Sun: 4pm – 9:30pm
From a press release:
“Renowned chef Russell Blue Smith is gearing up to introduce Dupont Circle to an approachable culinary haven with the opening of Alfreda, a heartfelt tribute to his late grandmother, the matriarch of his family. With this latest project, Chef Russell hopes to create a one-of-a-kind pizza experience dedicated to quality ingredients while fostering connections with local producers, guests, and staff.
In the heart of Dupont Circle, Alfreda will offer an inviting ambiance with indoor and outdoor seating for 60 and 30 patrons, respectively. (more…)